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Journal Paper
بررسی خصوصیات فیزیکوشیمیایی و حسی بیسکویت فراسودمند حاوی جو و قند مایع خرما
Authors:
Seyedeh Elham Mousavi Kalajahi
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 97، Vol 16
Pages:
12
| Language: Persian
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Journal Paper
بررسی افزودن آرد جو و لاکتوباسیلوس پلانتاروم (ATCC۴۳۳۳۲) بر خواص کیفی نانهای تست
Authors:
Year 1391
Publish place:
Journal of food science and technology (Iran) Issue 37، Vol 9
Pages:
10
| Language: Persian
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Journal Paper
Effect of different barley cultivars on nutritional physiology of Tribolium castaneum (Coleoptera: Tenebrionidae)
Authors:
Forough Rahimi Namin
،
Gadir Nouri-Ganbalani
،
Bahram Naseri
،
Jabraeil Razmjou
Year 1398
Publish place:
Journal of Crop Protection Issue 4، Vol 8
Pages:
14
| Language: English
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