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فیلتر نتایج
نتایج 21 تا 30 از مجموع 25
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2
3
Conference Paper
Survey of the effects of different levels of acidifier (Biotronic S. E. Forte) food additive on some growth performance, survival rate and body composition of barb (Barbus schwanenfeldi)
Authors:
Hassan Mohammadi
Year 1396
Publish place:
International Conference on Natural Resources Management in Developing Countries
Pages:
9
| Language: English
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Conference Paper
The Effect of Different Levels of Bitter Vetch (Vicia Ervilia) as a source of dietary protein on the quality of organic lamb meat
Authors:
Ali Hasan Farajzade
،
mm moeini
Year 1395
Publish place:
Pages:
11
| Language: English
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Journal Paper
Evaluation of the stocking rate on growth performance, carcass traits and meat quality of male peking ducks
Authors:
E.O Ahaotu
،
C.A Agbasu
Year 1394
Publish place:
Scientific Journal of Biological Sciences (SJBS) Issue 3، Vol 4
Pages:
7
| Language: English
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Journal Paper
The significance of genotype and some non genetic factors in influencing productive traits, carcass and meat quality properties in pig production
Authors:
N Assan
Year 1393
Publish place:
Scientific Journal of Animal Science (SJAS) Issue 7، Vol 3
Pages:
14
| Language: English
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Conference Paper
Survey the effect of using joinery multi enzyme Endo- Power β on meaty kaab chick's biological characters
Authors:
Orang Esteghamat
Year 1393
Publish place:
International conference on sustainable development, strategies and challenges With a focus on Agriculture, Natural Resources, Environment and Tourism
Pages:
6
| Language: English
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نتایج 21 تا 30 از مجموع 25
1
2
3