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فیلتر نتایج
Ebrahim Rahimi
نتایج 121 تا 130 از مجموع 189
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Journal Paper
The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the ۱۶S rRNA in Traditional Cheese (Khiki) in Semnan, Iran
Authors:
Mahnoosh Parsaeimehr
،
Maryam Khazaei
،
Ashkan Jebellijavan
،
Hamid Staji
Year 1397
Publish place:
Journal of Human Environment and Health Promotion Issue 1، Vol 5
Pages:
6
| Language: English
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Journal Paper
Optimization of Selenite Removal by Lactobacillus sp. Tra cheese ۶ Using Box-Behnken Design
Authors:
Morahem Ashengroph
،
Davoud Saedi
Year 1395
Publish place:
Journal of Kerman University of Medical Sciences Issue 4، Vol 23
Pages:
17
| Language: English
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Journal Paper
شیوع توکسوپلاسما گوندی در انواع پنیر، کره و خامه سنتی عرضه شده در شهرستان کاشان
Authors:
مجید علیمرادی
،
ابراهیم رحیمی
Year 1401
Publish place:
Journal of Zoonosis Issue 2، Vol 2
Pages:
9
| Language: Persian
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Journal Paper
Occurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran
Authors:
S. Shahrokhi
،
B. Hajimohammadi
،
G. Eslami
،
M.H. Ehrampoush
،
M.H. Fallahzadeh
Year 1401
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 9
Pages:
7
| Language: English
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Conference Paper
The influence of the various ratios of skim milk and whey on the physicochemical and textural properties of ricotta cheese
Authors:
Hassan Gholizadeh
Year 1401
Publish place:
11th International Conference on Food Science, Organic Agriculture and Food Security
Pages:
17
| Language: English
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Conference Paper
Hazard analysis and critical control point (HACCP) in the dairy product: Cheese
Authors:
Yeganeh Mazaheri
،
Ebrahim Molaee-Aghaee
،
Samira Shokri
Year 1401
Publish place:
7th International Congress on Agricultural and Environmental Development with emphasis on the United Nations Development Program
Pages:
10
| Language: English
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Journal Paper
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum
Authors:
Majid Mazloumi
،
Simin Asadollahi
،
Leila Nateghi
Year 1401
Publish place:
Human, Health and Halal Metrics Issue 1، Vol 3
Pages:
16
| Language: English
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Conference Paper
Investigation of the efficiency of zedo gum on geological and chemical properties of cheddar cheese
Authors:
Nilofar Dadashportehrani
Year 1400
Publish place:
9th International Conference on Food Science, Organic Agriculture and Food Security
Pages:
18
| Language: English
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Conference Paper
Antimicrobial effect of Mentha piperita L. essential oil on Escherichia coli O۱۵۷:H۷ during manufacture and ripening of white brined cheese
Authors:
Fatemeh dadmarzi
،
Maedeh ebadi
Year 1400
Publish place:
6th.International Conference on Researches in Science & Engineering & 3rd.International Congress on Civil, Architecture and Urbanism in Asia
Pages:
13
| Language: English
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Journal Paper
Isolation and Identification of Lactobacillus brevis from Cottage Cheese of Bazoft City, Iran and Evaluation of Its Antimicrobial Activity Against Some Pathogenic Microorganisms
Authors:
Iman Dehghani Champiri
،
Zahra Bamzadeh
،
Ebrahim Rahimi
،
Leila Rouhi
Year 1400
Publish place:
Iranian Journal of Medical Microbiology Issue 1، Vol 16
Pages:
18
| Language: English
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نتایج 121 تا 130 از مجموع 189
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