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فیلتر نتایج
Mohammad Hossein Azizi
نتایج 1 تا 10 از مجموع 29
1
2
3
Journal Paper
A Rural Development Perspective on the Use of Children in Ghana’s Cocoa Farms Child Labour in Ghana
Authors:
Enoch Kwame Tham-Agyekum
،
Nana Kwame Baah Frimpong
،
John-Eudes Andivi Bakang
،
Jafaru Zuwairatu
،
Issahaku Sumaya
،
Ebenezer Osei Jones
،
Rashid Abdul Boduwah
Year 1402
Publish place:
Journal of Rural Research Issue 4، Vol 14
Pages:
14
| Language: Persian
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Journal Paper
Life cycle assessment of cocoa farming sustainability by implementing compound fertilizer
Authors:
I. Idawati
،
N.A. Sasongko
،
A.D. Santoso
،
A.W. Sani
،
H. Apriyanto
،
A. Boceng
Year 1403
Publish place:
Global Journal of Environmental Science and Management Issue 2، Vol 10
Pages:
20
| Language: English
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Journal Paper
Performance of Carboxymethyl Cellulose Produced from Cocoa Pod Husk as Fluid Loss Control Agent at High Temperatures and Variable (Low and High) Differential Pressure Conditions-Part ۱
Authors:
Wilberforce Aggrey
،
Nana Asiedu
،
Bennet Tackie-Otoo
،
STEPHEN ADJEI
،
Emmanuel Mensah-Bonsu
Year 1398
Publish place:
The Journal of Petroleum Science and Technology Issue 4، Vol 9
Pages:
17
| Language: English
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Journal Paper
بررسی زنده مانی باکتری لاکتوباسیلوس اسیدوفیلوس در بستنی کاکائویی حاوی شیرین کننده استویا
Authors:
،
Year 1397
Publish place:
Journal of food science and technology (Iran) Issue 82، Vol 15
Pages:
11
| Language: Persian
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Journal Paper
تولید شکلات تلخ فراسودمند توسط جایگزینی پودر کاکائو با پودر غلاف خرنوب
Authors:
effat hassani
،
Mohammad hossein Azizi
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 117، Vol 18
Pages:
14
| Language: Persian
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Journal Paper
زنده مانی بیفیدوباکتریوم انیمالیس زیرگونه لاکتیس در بستنی کاکائویی حاوی شیرین کننده استویا
Authors:
Golnaz Eshaghi Makouei
،
MohammadHosein Movassagh
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 118، Vol 18
Pages:
11
| Language: Persian
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Journal Paper
تهیه ی جانشین کره ی کاکائو و شکلات از روغن بذرچای استریفیه شده
Authors:
Year 1389
Publish place:
Journal of food science and technology (Iran) Issue 25، Vol 7
Pages:
9
| Language: Persian
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Journal Paper
Physical and Chemical Degradation of B-aflatoxins during the Roasting and Dutching of Cocoa Liquor
Authors:
A. Mendez-Albores
،
A. Z. Campos-Agular
،
E. Moreno-Martinez
،
A. Vazquez-Duran
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 15
Pages:
11
| Language: English
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Journal Paper
بررسی خواص فیزیکوشیمیایی و حسی شیر کاکائو سین بیوتیک حاوی" اینولین، استویا و لاکتوباسیلوس پلانتاروم"
Authors:
hanieh moayedi
،
Gholamhasan Asadi
،
Ebrahim Hoseini
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 141، Vol 20
Pages:
14
| Language: Persian
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Journal Paper
Identification of an Aspergillus isolate with potential for biocontrol of Phytophthora palmivora, causal agent of black pod disease of cocoa
Authors:
Joshua Obeng
،
Richard Tuyee Awuah
،
Alexander Wireko-Kena
،
Bernard Armooh
Year 1399
Publish place:
Journal of Crop Protection Issue 2، Vol 10
Pages:
16
| Language: English
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نتایج 1 تا 10 از مجموع 29
1
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