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فیلتر نتایج
نتایج 71 تا 80 از مجموع 73
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Journal Paper
مطالعه اثر پوششی کیتوزان حاوی اسانس زنیان بر میزان رشد میکروبی، فساد پروتئولیتیک، اکسیداسیون چربیها و تغییرات حسی فیله های مرغ در طی نگهداری در شرایط یخچالی.
Authors:
Ashkan Jebelli Javan
،
Masoumeh Moslemi
،
Shaghayegh Salimirad
،
Soheil Soleymanpour
Year 1397
Publish place:
Iranian Journal of Veterinary Medicine Issue 1، Vol 12
Pages:
10
| Language: English
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Conference Paper
Evaluation the effect of antimicrobialedible film on shelf life of tomato
Authors:
Azadeh Sadat Shekarabi
،
Abdul Rasoul Oromiehie
،
Ali Vaziri
،
Mahdi Arjand
Year 1393
Publish place:
Third National Conference on New Chemical Technologies and Chemical Engineering
Pages:
10
| Language: English
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Conference Paper
USE OF HYPERSPECTRAL IMAGE ANALYSIS AND ARTIFICIAL NEURAL NETWORK TO PREDICT QUALITY CHANGES IN COATED AND UNCOATED AVOCADOS DURING STORAGE AT DIFFERENT TEMPERATURES
Authors:
n Maftoonazad
،
y Karimi
،
H. S. Ramaswamy
،
S.O Prasher
Year 1387
Publish place:
18 National Congress of Food Industry
Pages:
6
| Language: English
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نتایج 71 تا 80 از مجموع 73
First
...
5
6
7
8