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فیلتر نتایج
Nader Bahrami far
نتایج 1 تا 10 از مجموع 40
1
2
3
4
Journal Paper
The comparison of some ecofriendly and conventional methods of extracting common kilka oil in terms of quantity and quality
Authors:
Behrouz Karim
،
Masoud Rezaei
،
Nader Bahramifar
،
Shahab Naghdi
Year 1402
Publish place:
Ecopersia Issue 3، Vol 11
Pages:
13
| Language: English
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Journal Paper
بررسی اثر غلظت بیوپلیمر کل و درصد هسته بر ویژگی های کیفی نانوکپسول های روغن ماهی حاوی اسانس میخک تولیدشده به روش کوآسرواسیون پیچیده
Authors:
الهه شریفی
،
سید علی جعفرپور
،
محمد هاشم حسینی
Year 1397
Publish place:
Journal of Fisheries Science and Technology Issue 3، Vol 7
Pages:
9
| Language: Persian
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Journal Paper
ارزیابی تنوع، درصد و پروفایل اسیدهای چرب در بذر جمعیت های مختلف سنجد
Authors:
Taleb Jarek Shedhan Aljaboori
،
Hossein Ali Asadi-Gharneh
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 149، Vol 21
Pages:
13
| Language: Persian
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Conference Paper
An overview of the importance of essential fatty acidproduction, with a focus on omega-۳
Authors:
Shadi Rajabi
،
Amir Hessam Shakeri
،
Ramin Khorrami
،
Reyhaneh Sadat Radnia
Year 1402
Publish place:
The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages:
7
| Language: English
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Journal Paper
Interaction of Vitamin D Receptor Gene FokI Variants and Omega-۳ Fatty Acids on Perceived Stress Score and Serum Cortisol Levels in Nurses: A Cross-Sectional Study
Authors:
Zahra Veysi
،
Azadeh Dehghani
،
Mahnaz Sanjari
،
Zhila Maghbooli
،
Khadijeh Mirzaei
Year 1402
Publish place:
Journal of Nutrition and Food Security Issue 1، Vol 9
Pages:
12
| Language: English
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Journal Paper
تاثیر شش هفته تمرین تناوبی شدید ( HIIT ) همراه با مصرف امگا- ۳ برسطح پلاسمایی فاکتور رشد نروتروفیک مشتق از مغز (BDNF) پسران نوجوان غیر فعال
Authors:
حسن علیدخت
،
سیده هدی سیدی زاده
،
سید اسماعیل حاتمی
،
علیرضا سوری
،
علی یعقوبی
Year 1398
Publish place:
Journal of North Khorasan University of Medical Sciences Issue 2، Vol 11
Pages:
7
| Language: Persian
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Journal Paper
بررسی تاثیر منابع کربن و نیتروژن بر تولید اسیدهای چرب امگا۳ در سویه جدید بومی شیزوکیتریوم DR۳۱
Authors:
Neda Amooziyan
،
Shahriyar Shakeri
،
Mojtaba Mortazavi
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 56، Vol 13
Pages:
10
| Language: Persian
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Journal Paper
Using Rapeseed Cake to Improve Fatty Acid Composition of Turkey Meat
Authors:
D. Bedeković
،
J. Pintar
،
Z. Janječić
،
S. Mužic
،
I. Kos
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 16
Pages:
9
| Language: English
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Journal Paper
Effects of Grape Seed Powder as a Functional Ingredient on Flour Physicochemical Characteristics and Dough Rheological Properties
Authors:
M. Aghamirzaei
،
S. H. Peighambardoust
،
S. Azadmard-Damirchi
،
M. Majzoobi
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 17
Pages:
9
| Language: English
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Journal Paper
Microencapsulation of Fish Oil-Oregano Essential Oil Blends by Spray Drying and its Oxidative Stability
Authors:
A. Jeyakumari
،
A. A. Zynudheen
،
P. K. Binsi
،
U. Parvathy
،
C. N. Raishankar
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 19
Pages:
12
| Language: English
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نتایج 1 تا 10 از مجموع 40
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