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فیلتر نتایج
Ahmad Shakerardekani
Tayebeh Nikraftar
نتایج 1 تا 10 از مجموع 69
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Journal Paper
Applications of Raman spectroscopy in food safety and quality control
Authors:
Elaheh Forooghi
Year 1402
Publish place:
Human, Health and Halal Metrics Issue 2، Vol 4
Pages:
17
| Language: English
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Conference Paper
The Influence of Restaurant Food and Service Quality on Brand Image
Authors:
Tayebeh Nikraftar
Year 1403
Publish place:
16th International Conference on Recent Developments In Management & Industrial Engineering
Pages:
6
| Language: English
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Conference Paper
Combination of emerging non-thermal technologies with other preservation techniques to improve microbial safety and quality of foodstuff
Authors:
Narges Velayati
،
Bahare Mohamadi
،
Mahmood Alizadeh Sani
Year 1402
Publish place:
The ninth International Conference on Science and Technology of Agricultural Sciences, Natural Resources and Environment of Iran
Pages:
10
| Language: English
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Journal Paper
Use of Magnetic Resonance Imaging in Food Quality Control: A Review
Authors:
Hamed Ebrahimnejad
،
Hadi Ebrahimnejad
،
A Salajegheh
،
H Barghi
Year 1397
Publish place:
Journal of Biomedical Physics and Engineering Issue 1، Vol 8
Pages:
6
| Language: English
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Journal Paper
Effects of Mycorrhizal Symbiosis and Drying Methods on Physiological Traits of Carthamus tinctorius Flowers
Authors:
Elaheh Zamani Bahramabadi
،
Fatemeh Nazoori
Year 1401
Publish place:
Journal of Medicinal Plants and By-products Issue 3، Vol 11
Pages:
10
| Language: English
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Journal Paper
Comparison of Fresh and Aged Garlic Extracts in Terms of Antioxidative Power and Allicin Content
Authors:
Somayyeh Loghmanifar
،
Leila Roozbeh Nasiraie
،
Hamidreza Nouri
،
Sara Jafarian
Year 1401
Publish place:
Journal of Medicinal Plants and By-products Issue 3، Vol 11
Pages:
7
| Language: English
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Journal Paper
Evaluation of Attitudes and Behaviors on Food Safety and Quality Management Systems of Firm Owners in Olive Oil Enterprises: The Case Study of Mugla Province-Turkey
Authors:
F. Cukur
،
N. Demirbas
،
T. Cukur
،
V. Dayan
،
A. C. Uzun
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 17
Pages:
16
| Language: English
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Journal Paper
Use of Pistachio Meal and Mono- and Diglyceride in the Production of Low-Fat Pistachio Butter
Authors:
Ahmad Shakerardekani
،
Maryam Kavoosi
Year 1402
Publish place:
Journal of Nutrition and Food Security Issue 4، Vol 8
Pages:
10
| Language: English
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Journal Paper
Effects of Sanctions on Food Intake of Urban Households in Razavi Khorasan Province, Iran (۲۰۱۷-۲۰۱۹)
Authors:
Sara Shafaati
،
Seyyed Reza Sobhani
،
Elyas Nattagh-Eshtivani
،
Maryam Khosravi
،
Sara Saeedi
،
Abdolreza Norouzy
Year 1402
Publish place:
Journal of Nutrition and Food Security Issue 4، Vol 8
Pages:
11
| Language: English
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Journal Paper
Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria
Authors:
I. Mahmoudi
،
A. Telmoudi
،
O. Ben Moussa
،
M. Chouaibi
،
M. Hassouna
Year 1399
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 23
Pages:
14
| Language: English
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نتایج 1 تا 10 از مجموع 69
1
2
3
4
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Last