فیلتر نتایج
نتایج 1 تا 10 از مجموع 221
Journal Paper
Oxytetracycline Residues in Eggs From Commercial Poultry Farms in Ilorin City, Nigeria
Authors: Ibraheem Ghali-Mohammed، Shukrah Ghali، Ismail Ayoade Odetokun، Ismail Adeyemo، Isaac Olufemi Olatoye
Year 1404
Publish place: Iranian Journal of Veterinary Medicine Issue 2، Vol 19
Pages: 8 | Language: English
Journal Paper
Management of Foodborne Diseases Using Silver Nanoparticles: A perspective
Authors: Marzieh Mokhber-Dezfouli، Sara Tayebi Hasan Pour، Fatemeh Zarei
Year 1402
Publish place: Pathobiology Research Issue 2، Vol 26
Pages: 9 | Language: English
Journal Paper
Research Article: Risk assessment of Vibrio parahaemolyticus from food contact surfaces in seafood pre-processing plants: A potential threat to value-added processed seafood in India
Authors: B. Francis، R. Silvester، A.C. Antony، S. Sudha، K.J. Joseph، A.A.M. Hatha
Year 1403
Publish place: Iranian Journal of Fisheries Sciences Issue 2، Vol 24
Pages: 19 | Language: English
Journal Paper
نقش شورای عالی سلامت و امنیت غذایی در حکمرانی بهداشت محیط: تحلیل مصوبات و پیامدها
Authors: پرویز نوروزمهر، محمد اسماعیل مطلق، زهرا عبدالهی، مژگان عین اللهی، فاطمه طاهری، فریبا خلیلی ناجی، حمید اخوان
Year 1403
Publish place: Iranian Journal of Culture and Health Promotion Issue 4، Vol 8
Pages: 7 | Language: Persian
Journal Paper
Empathizing Night Market Food Hawkers in Malaysia Using Design Thinking Approach to Improve Food Safety
Authors: Muhammad Izwan Ahmad، Haliyana Khalid، Eraricar Salleh، Mohd Ashraff Nasser
Year 1402
Publish place: Journal of Design Thinking Issue 2، Vol 4
Pages: 20 | Language: EnglishJournal Paper
Using Design Thinking Methodology to Transition from Paper to Digital System
Authors: Nor Syahirah Ismail، Haliyana Khalid، Harisun Yaakob، Maizatulaidawati Md Husin، Chern Chee Yap، Intan Nurul Syazwani Roslan، Mohd Addin Ruslan
Year 1402
Publish place: Journal of Design Thinking Issue 2، Vol 4
Pages: 16 | Language: English
Journal Paper
Effect of Non-Thermal Methods on the Reduction of Pesticide Residues and Harmful Microorganisms in Food Products (A Review)
Authors: Mohammad Hosein Shojaei، Kazem Jafarinaeimi، Hamid Mortezapour، Mohammadmehdi Maharlooei، Mahdiye Asadi
Year 1404
Publish place: Biomechanism and Bioenergy Research Issue 1، Vol 4
Pages: 18 | Language: English
Journal Paper
Food Safety in International Law: A Step in Preventing the Occurrence of Communicable Diseases
Authors: Azade Rastegar، Mahnaz Rashidi
Year 1403
Publish place: Iranian Journal of International and Comparative Law Issue 1، Vol 2
Pages: 21 | Language: English
Journal Paper
فنآوریهای نوین تشخیص زهرقارچها در محصولها و فرآورده های گیاهی
Authors: Maryam Mousivand
Year 1402
Publish place: Plant Pathology Science Issue 1، Vol 13
Pages: 15 | Language: Persian
Journal Paper
Investigating the effect of Quince seed mucilage film reinforced with carboxymethyl cellulose containing ginger essential oil on the microbial, physicochemical and sensory characteristics of turkey meat
Authors: Reyhaneh Rabti، Abbasali Motallebi، Hamidreza kazemeini، Leila Golestan
Year 1403
Publish place: Archives of Razi Institute journal Issue 6، Vol 79
Pages: 12 | Language: English
نتایج 1 تا 10 از مجموع 221