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Journal Paper
مطالعه اثر ضدمیکروبی عصاره کاکوتی کوهی (Ziziphora clinopodioides) بر باکتری های مولد فساد و بیماری زای مواد غذایی
Authors:
Year 1386
Publish place:
Journal of food science and technology (Iran) Issue 14، Vol 4
Pages:
7
| Language: Persian
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Journal Paper
MICROBIAL SPOILAGE IN FOOD AND ITS AGENTS, COLD CHAIN AND MEASURES TO PROLONG MICROBIAL SPOILAGE
Authors:
Imran Uysal
،
Falah Saleh Mohammed
،
Mesut Selamoglu
،
Mustafa Sevindik
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 140، Vol 20
Pages:
12
| Language: Persian
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Conference Paper
بررسی جایگزین های ضدمیکروبی گیاهی در برابر مسمومیت های غذایی با تاکید بر نیشکر و میخک
Authors:
شقایق صفی خانی
،
فاطمه جوادی فرد
،
محبوبه میرفلاح
Year 1401
Publish place:
6th International Congress of Developing Agriculture, Natural Resources, Environment and Tourism of Iran
Pages:
7
| Language: Persian
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Conference Paper
Feasibility of Application of ε-poly-L-lysine in the Packaging of Meat, Meat Products and Seafood
Authors:
Zahra Rezaei Sarteshnizi
،
Soheil Eskandari
،
Masoumeh Arab
Year 1400
Publish place:
Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Pages:
10
| Language: English
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Conference Paper
Increased food contamination with mold and fungi during COVID-۱۹ Crisis
Authors:
Mohadeseh Pirhadi
،
Samira Shokri
،
Mahsa Alikord
،
Kosar Mahmoodbabooi
Year 1400
Publish place:
International Congress of Food Science and Public Health
Pages:
11
| Language: English
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