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فیلتر نتایج
نتایج 1 تا 10 از مجموع 18
1
2
Journal Paper
بررسی ویژگی ضدمیکروبی فیلم خوراکی دولایه ژلاتین- صمغ کندر دارای اسید آسکوربیک و اسانس زوفا (Hyssopus officinalis) بر زمان ماندگاری فیله شترمرغ در دمای یخچال
Authors:
motahare pirnia
،
Farideh Tabatabaei yazdi
،
Seyed Ali Mortazavi
،
Mohebbat محبی
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 100، Vol 17
Pages:
14
| Language: Persian
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Journal Paper
ارزیابی ترکیبات موثره و فعالیت آنتی اکسیدانی اسانس اولئوگم رزین کندر (Boswellia serrata)
Authors:
Adeleh Mohammadi
،
Saeedeh Arabshahi
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 63، Vol 14
Pages:
11
| Language: Persian
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Journal Paper
کاربرد روش استخراج آب مادون بحرانی در عصاره گیری از صمغ کندر و بررسی قابلیت آنتی اکسیدانی و ضد میکروبی عصاره ها
Authors:
sahar golchin
،
Bahareh Haji rostamloo
،
Zohreh Didar
،
Mohsen Vazifedoost
،
Morteza Mohammadi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 130، Vol 19
Pages:
11
| Language: Persian
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Journal Paper
کربوکسی متیلاسیون صمغ کندرو بررسی گرانروی و شاخص های رنگ سنجی
Authors:
ava daliri
،
Hamid Tavakkoli pour
،
Behnam Mahdavi
،
Mohammad Reza Saeadi Asl
،
Amirhosein Elhamirad
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 137، Vol 20
Pages:
18
| Language: Persian
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Journal Paper
Neuroprotective and anti-neuroinflammatory activity of frankincense in bile duct ligaion-induced hepatic encephalopathy
Authors:
Marziehsadat Mirshafiei
،
Azadeh Yazdi
،
Siamak Beheshti
Year 1402
Publish place:
Iranian Journal of Basic Medical Sciences Issue 8، Vol 26
Pages:
6
| Language: English
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Conference Paper
Safety of olibanum as food additive in mice gestation period.(“Effect of olibanum on bone ossification process”)
Authors:
sadeghi Farzane
،
Salar amoli Jamile
Year 1401
Publish place:
The 13th International Conference on Food Industry Science, Organic Agriculture and Food Security
Pages:
16
| Language: English
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Conference Paper
Synergic hepatotoxicity of Remdesivir and Frankincense: A SARS-CoV-۲ Patient Report
Authors:
Shiva Mehran
،
Soroush Ghodratizadeh
،
Zafar Gholinejad
Year 1401
Publish place:
13th National Conference on Medicinal Plants and Sustainable Agriculture
Pages:
5
| Language: English
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Conference Paper
Determining the effect of frankincense extract supplementation on the characteristics of delayed muscle onest soreness following a high-intensity interval training session in inactive girls in Kerman province
Authors:
Behnam mohammadi
،
Shiva Taheran Moghadam
،
Fatemeh Shahsavari
،
Mohammad Ganj Meh
Year 1400
Publish place:
1st International Conference on Educational Sciences, Psychology, Sport Sciences and Physical Education
Pages:
6
| Language: English
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Journal Paper
Prevalence of ADHD in children born by mothers consuming Frankincense during pregnancy
Authors:
Alimohammad Ranjbar
،
Elahe Kamali Ardakani
،
Rahele Zareshahi
Year 1400
Publish place:
Advances in Pharmacology and Therapeutics Journal Issue 1، Vol 1
Pages:
8
| Language: English
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Journal Paper
بررسی تاثیر بالینی کندر در فاز حاد سکته ی مغزی ایسکمیک
Authors:
ناهید جیواد
،
فخری رضایی خیرآبادی
،
محمود رفیعیان
،
پریسا یارمحمدی سامانی
Year 1396
Publish place:
Journal of Ilam University of Medical Sciences Issue 1، Vol 25
Pages:
8
| Language: Persian
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نتایج 1 تا 10 از مجموع 18
1
2