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فیلتر نتایج
نتایج 1 تا 10 از مجموع 23
1
2
3
Journal Paper
تاثیرانجماد خانگی بر ویژگی های حسی سبزیجات برگی آماده مصرف
Authors:
Year 1388
Publish place:
Journal of food science and technology (Iran) Issue 22، Vol 6
Pages:
8
| Language: Persian
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Journal Paper
Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -۱۸°C
Authors:
S. Nazemroaya
،
M. A. Sahari
،
M. Rezaei
Year 1390
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 13
Pages:
14
| Language: English
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Journal Paper
Fatty Acids Changes during Frozen Storage in Several Fish Species from South Caspian Sea
Authors:
S. Pirestani
،
M. A. Sahari
،
M. Barzegar
Year 1389
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 12
Pages:
9
| Language: English
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Journal Paper
تغییرات شیمیایی و حسی ماهی سفید (Rutilus frisii kutum) طی نگهداری به حالت انجماد (C º ۱۸-)
Authors:
Year 1391
Publish place:
Journal of food science and technology (Iran) Issue 37، Vol 9
Pages:
7
| Language: Persian
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Journal Paper
خواص فیزیکوشیمیایی روغن دانه بزرک و اکسیداسیون آن در شرایط انجماد
Authors:
Year 1385
Publish place:
Journal of food science and technology (Iran) Issue 8، Vol 3
Pages:
8
| Language: Persian
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Journal Paper
Research Article: Quality changes of Fenneropenaeus indicus shrimp treated with Arthrospira platensis extract over five-months storage
Authors:
M.H. Daneshi
،
A.A. Motallebi Moghanjoughi
،
L. Golestan
Year 1401
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 22
Pages:
9
| Language: English
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Journal Paper
Research Article: Effects of glazing and Arthrospira platensis on physical and chemical characterization of Litopenaeus vannamei fillets during frozen storage
Authors:
M.H. Daneshi
،
A.A. Motallebi Moghanjoughi
،
L. Golestan
Year 1401
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 22
Pages:
8
| Language: English
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Journal Paper
Research Article: Effects of glazing and coriander (Coriandrum sativum) leave extract on chemical spoilage indices in narrow-barred Spanish mackerel (Scomberomorus commerson) fillets during frozen storage
Authors:
S.F. Hosseini
،
A.A. Motalebi
،
N. Rokni
،
M. Sharif Rohani
Year 1401
Publish place:
Iranian Journal of Fisheries Sciences Issue 3، Vol 21
Pages:
20
| Language: English
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Journal Paper
Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage
Authors:
S. Taheri
،
A. A. Motalebi
،
A. Fazlara
Year 1391
Publish place:
Iranian Journal of Fisheries Sciences Issue 3، Vol 11
Pages:
15
| Language: English
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Journal Paper
Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage
Authors:
S. Taheri
،
A. A. Motallebi
،
A. Fazlara
،
A. Aghababyan
،
Y. Aftabsavar
Year 1390
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 11
Pages:
10
| Language: English
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نتایج 1 تا 10 از مجموع 23
1
2
3