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فیلتر نتایج
Mohammadali Sahari
نتایج 11 تا 20 از مجموع 23
1
2
3
Journal Paper
Effect of Gamma irradiation and frozen storage on microbial quality of Rainbow trout (Oncorhynchus mykiss) fillet
Authors:
M. Oraei
،
A. A. Motalebi
،
E. Hoseini
،
S. Javan
Year 1389
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 10
Pages:
10
| Language: English
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Journal Paper
Quality assessment of fish burgers from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) during storage at -۱۸ºC
Authors:
M. Mahmoudzadeh
،
A. A. Motallebi
،
H. Hosseini
،
P. Haratian
،
H. Ahmadi
،
M. Mohammadi
،
R. Khaksar
Year 1388
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 9
Pages:
17
| Language: English
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Journal Paper
Inhibition of fatty acids profile changes of Cobia (Rachycentron canadum) fillets during frozen storage by packaging under vacuum system
Authors:
S Taheri
،
A.A Motallebi Moghanjoghi
،
T Taheri
،
S Faraji
،
P Pourashouri
Year 1393
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 14
Pages:
14
| Language: English
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Journal Paper
Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during ۵ months storage at -۱۸ºC
Authors:
B. Shabanpour
،
Y. Etemadian
Year 1394
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 15
Pages:
22
| Language: English
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Journal Paper
The shelf-life of conventional surimi and recovery of functional proteins from silver carp (Hypophthalmichthys molitrix) muscle by an acid or alkaline solubilization process during frozen storage
Authors:
B. Shabanpour
،
Y. Etemadian
Year 1394
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 15
Pages:
20
| Language: English
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Journal Paper
Oxidative stability, biochemical indices and characteristics of the fatty acid composition of fish protein isolated from tuna (Thunnus albacares) canning by-product stored at -۲۴◦C for ۶ months
Authors:
A.R Shaviklo
،
H Mozafari
،
A Motamedzadegan
،
N Damavandi-Kamali
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 4، Vol 18
Pages:
17
| Language: English
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Journal Paper
Research Article: Evaluation of the quality of fish burger produced from Scomberoides commersonnianus surimi during frozen storage
Authors:
M. Parvizi
،
M. Moosavi-Nasab
Year 1400
Publish place:
Iranian Journal of Fisheries Sciences Issue 4، Vol 20
Pages:
16
| Language: English
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Journal Paper
تغییرات فیزیکی، شیمیایی و کیفیت حسی سوریمی ماهی کپور نقره ای (Hypophthalmichthys molitrix) تحت دمای ۱۸- درجه سانتیگراد
Authors:
سید حسن جلیلی
،
عباس همرنگ امشی
Year 1390
Publish place:
Iranian Scientific Fisheries Journal Issue 3، Vol 20
Pages:
12
| Language: Persian
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Journal Paper
ارزیابی کیفی چربی ماهی کیلکای آنچوی (Clupeonella engrauliformis) طی نگه داری انجماد در دماهای مختلف
Authors:
مسعود رضائی
،
محمد علی سحری
،
سهراب معینی
Year 1385
Publish place:
Journal of Crop Production and Processing Issue 38، Vol 0
Pages:
10
| Language: Persian
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Journal Paper
ارزیابی کیفی چربی ماهی کیلکای آنچوی (Clupeonella engrauliformis) طی نگه داری انجماد در دماهای مختلف
Authors:
مسعود رضائی
،
محمد علی سحری
،
سهراب معینی
Year 1385
Publish place:
Journal of Water and Soil Science Issue 4، Vol 10
Pages:
10
| Language: Persian
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نتایج 11 تا 20 از مجموع 23
1
2
3