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فیلتر نتایج
نتایج 1 تا 10 از مجموع 42
1
2
3
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Journal Paper
Influence of Different Forms of Plantain (Plantago lanceolata L.) Herb on Performance, Serum Metabolites, and Meat Quality of Broilers
Authors:
Md. Aliar Rahman
،
Md. Mia
،
Rakhi Chowdhury
،
Md. Rahat Redoy
،
Mohammad Mamun
Year 1403
Publish place:
Poultry Science Journal Issue 2، Vol 12
Pages:
8
| Language: English
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Journal Paper
Replacing cereal grains with dried citrus pulp in crossbred Zell-Afshari fattening male lambs: effects on growth performance, internal organs, meat oxidative stability, and blood metabolites
Authors:
Reza Noori Amoli
،
Sakineh Asadzadeh
Year 1403
Publish place:
Veterinary and Comparative Biomedical Research Issue 2، Vol 1
Pages:
10
| Language: English
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Journal Paper
QUALITY CHARACTERISTICS OF MODIFIED CASSAVA FLOUR (MOCAF) COOKIES INCORPORATED WITH CHICKEN MEAT AND CARROT PUREE AS NUTRITIOUS SNACK TOWARDS CHILDREN
Authors:
NUR AINI MAHMUDAH
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 150، Vol 21
Pages:
12
| Language: English
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Journal Paper
مروری بر حسگرهای زیستی و شناساگرهای شیمیایی بر نظارت کیفی و ایمنی گوشت
Authors:
بهاره نوروزی
،
ندا فرهودی
،
سوگل قارونی فرد
Year 1402
Publish place:
Applied microbiology in food industry Issue 4، Vol 9
Pages:
19
| Language: Persian
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Journal Paper
Bacteriological quality of raw meat displayed for sale at Sokoto, Sokoto state, Nigeria
Authors:
M. D. Salihu
،
A. A. Magaji
،
B. Garba
،
B. Saidu
،
M. Aliyu
،
N. Sulieman
،
B. S. Wurno
Year 1392
Publish place:
Scientific Journal of Microbiology Issue 7، Vol 2
Pages:
6
| Language: English
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Journal Paper
Genotype and sex influencing dressing percentage, carcass parameters and meat quality properties in indigenous chickens
Authors:
N. Assan
Year 1394
Publish place:
Scientific Journal of Biological Sciences (SJBS) Issue 6، Vol 4
Pages:
10
| Language: English
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Journal Paper
Carcass traits and meat quality properties as affected by nutritional programs and feeding patterns in a rabbit enterprise
Authors:
Never Assan
Year 1397
Publish place:
Scientific Journal of Animal Science (SJAS) Issue 1، Vol 7
Pages:
13
| Language: English
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Journal Paper
Influence of Feed Additive Supplementation on Growth Response, Gut Health, and Meat Quality of Broiler Chicken
Authors:
Adebisi Favour Agboola
،
Olayemi Rashidat Awodoyin
،
Olaitan Grace Otunla
،
Adedoyin Eunice Adebiyi
Year 1400
Publish place:
Global Journal of Animal Scientific Research Issue 2، Vol 9
Pages:
27
| Language: English
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Journal Paper
Effect of Dietary Supplementation of Silybum marianum and Artichoke (Cynara scolymus L.) on Japanese Quail’s Carcass Characteristics, Oxidative Stability, and Quality of Breast Meat
Authors:
Fatemeh Salehi
،
Razieh Partovi
،
Saeed Seifi
Year 1403
Publish place:
Iranian Journal of Veterinary Medicine Issue 1، Vol 18
Pages:
10
| Language: English
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Journal Paper
Decreasing the Effects of Aflatoxins on Color and Oxidative Stability of Broiler Meats using Nanozeolite
Authors:
A. Shabani
،
B. Dastar
،
S. Hassani
،
M. Khomeiri
،
B. Shabanpour
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 18
Pages:
13
| Language: English
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نتایج 1 تا 10 از مجموع 42
1
2
3
4