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فیلتر نتایج
نتایج 21 تا 30 از مجموع 23
1
2
3
Conference Paper
Effect of microwave on dried figs and evaluation of the product color changes
Authors:
Reza Sadeghi
،
Ali Akbar Kankash
Year 1398
Publish place:
National Conference on Interdisciplinary Studies in Iranian Food and Nutrition Sciences
Pages:
12
| Language: English
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Journal Paper
Comparison of Microwave with Conventional Heating on Phytochemical Compounds of Cornelian Cherry (Cornus mas L.) Concentrate
Authors:
B. Naderi
،
Y. Maghsoudlou
،
M. Aminifar
،
M. Ghorbani
،
L. Rashidi
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 18
Pages:
12
| Language: English
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Journal Paper
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Authors:
S. Lohrasbi-Nejad
،
M. Shahedi
،
M. Fathi
Year 1399
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 23
Pages:
11
| Language: English
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نتایج 21 تا 30 از مجموع 23
1
2
3