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Journal Paper
محاسبه عددی میزان دناتوره شدن آنزیم ها، پروتئین های تغذیه ای و بروز واکنش های قهوه ای شدن در شیر بطری شده تحت تاثیر تیمار پلاسمای سرد
Authors:
Azadeh Ranjbar Nedamani
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 146، Vol 21
Pages:
15
| Language: Persian
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Journal Paper
تولید فیلم کامپوزیتی زیست فعال نوین کنسانتره پروتئین های آب پنیر و موسیلاژ عناب تقویت شده با پست بیوتیک های باسیلوس کوآگولانس IBRC-M ۱۰۸۰۷
Authors:
Hanie Najafi
،
Saber Amiri
،
Amin Khalili
،
Laya Rezazad Bari
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 132، Vol 19
Pages:
13
| Language: Persian
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Journal Paper
Study on the accuracy of milk amyloid A test and other diagnostic methods for identification of milk quality
Authors:
Mohammadreza Taghdiri
،
Guiti Karim
،
Shahabeddin Safi
،
Abbas Rahimi Foroushani
،
Abbasali Motalebi
Year 1397
Publish place:
Veterinary Research Forum Issue 2، Vol 9
Pages:
7
| Language: English
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Journal Paper
Lactophorin in Camel Milk Undergoing Specific Proteolysis and Exhibiting Potent Anticancer Action against Human Colon and Breast Cancer Cells Through ROS Generation
Authors:
Hisham R Ibrahim
،
Ahmed S Ahmed
،
Komeda Department of Biochemistry and Biotechnology, Facu
،
Miyata Department of Biochemistry and Biotechnology, Facu
Year 1401
Publish place:
Avicenna Journal of Medical Biochemistry Issue 1، Vol 10
Pages:
12
| Language: English
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Journal Paper
The Identification of a Novel Peptide Derived from Lactoferrin Isolated from Camel Milk with Potential Antimicrobial Activity
Authors:
Elnaz Khajeh
،
Majid Jamshidian-Mojaver
،
Mohsen Naeemipour
،
Hamidreza Farzin
Year 1400
Publish place:
Iranian Journal of Medical Microbiology Issue 3، Vol 15
Pages:
15
| Language: English
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Conference Paper
On stabilization of acidified milk drinks – a review
Authors:
Mohammad Shirkhani
،
Asghar Khosrowshahi Asl
،
Ashkan Madadlou
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
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