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فیلتر نتایج
نتایج 61 تا 70 از مجموع 339
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Journal Paper
بررسی اثر کاربرد عصاره تفاله حاصل از آب گیری انگور قرمز (Vitis vinifera L. cv. Rish baba) بر پایداری اکسایشی، خواص تغذیه ای و حسی بیسکویت
Authors:
mandana tayefe
،
Ainaz Alizadeh
،
Mitra Soofi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 130، Vol 19
Pages:
12
| Language: Persian
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Journal Paper
Composite Coating as a Carrier of Antioxidants Improves the Postharvest Shelf Life and Quality of Table Grapes (Vitis vinifera L. var. Thompson Seedless)
Authors:
N. S. Baraiya
،
T. V. Ramana Rao
،
V. R. Thakkar
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 18
Pages:
15
| Language: English
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Journal Paper
Some Physicochemical Properties of Date Syrup, Concentrate, and Liquid Sugar in Comparison with Sucrose Solutions
Authors:
A. Farahnaky
،
M. Mardani
،
Gh. Mesbahi
،
M. Majzoobi
،
M. T. Golmakani
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 18
Pages:
12
| Language: English
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Journal Paper
Chemical Composition and Biological Activities of Zygophyllum album (L.) Essential Oil from Tunisia
Authors:
M. Kchaou
،
H. Ben Salah
،
K. Mnafgui
،
R. Abdennabi
،
N. Gharsallah
،
A. Elfeki
،
M. Damak
،
N. Allouche
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 18
Pages:
12
| Language: English
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Journal Paper
Development and Characterization of Fermented and Unfermented Whey Beverages Fortified with Vitamin E
Authors:
Z. Sohrabi
،
M. H. Eftekhari
،
M. H. Eskandari
،
A. Rezaeianzadeh
،
M. M. Sagheb
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 18
Pages:
11
| Language: English
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Journal Paper
Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake
Authors:
M. Beikzadeh
،
S. H. Peighambardoust
،
S. Beikzadeh
،
A. Homayouni-Rad
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 19
Pages:
12
| Language: English
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Journal Paper
بررسی خواص فیزیکوشیمیایی، تغذیه ای و آنتی اکسیدانی دو رقم عدس ایرانی سیاه و سبز
Authors:
Mohammad Yaghtini
،
Javad Feizy
،
Seyyed Emad Hoseini Taheri
،
Moslem Jahani
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 109، Vol 17
Pages:
10
| Language: Persian
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Journal Paper
تعیین ترکیب شیمیایی و بازدهی فیله ماهی فیتوفاگ (Hypophthalmichthys molitrix) برای درجه بندی و برچسب گذاری تغذیه ای فرآورده های حاصل از آن: بر اساس معادلات رگرسیونی
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 32، Vol 8
Pages:
10
| Language: Persian
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Journal Paper
جنبه های کیفی آبجوی بدون الکل (ماءالشعیر)
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 33، Vol 8
Pages:
16
| Language: Persian
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Journal Paper
کاربرد پودر جلبک اسپیرولینا پلاتنسیس (Spirulina platensis) وعسل در فرمولاسیون پاستیل انبه
Authors:
Negar Fathi Doabi
،
Ebrahim Hoseini
،
Gholamhassan Asadi
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 141، Vol 20
Pages:
17
| Language: Persian
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نتایج 61 تا 70 از مجموع 339
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