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فیلتر نتایج
نتایج 1 تا 10 از مجموع 41
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Journal Paper
Total Flavonoids and Phenolics in Catharanthus roseus L. and Ocimum sanctum L. as Biomarkers of Urban Auto Pollution
Authors:
A. Qayoom Mir
،
T. Yazdani
،
S. Ahmad
،
M. Yunus
Year 1388
Publish place:
Caspian Journal of Enviromental Sciences Issue 1، Vol 7
Pages:
8
| Language: English
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Journal Paper
Secondary Metabolites and Antioxidant Activity in Different Iranian Accessions of Dorema ammoniacum D. Don and Dorema aucheri Boiss.
Authors:
Somayeh Arabjafari
،
Pooran Golkar
،
Mostafa Tarkesh Esfahani
،
Marzieh Taghizadeh
Year 1402
Publish place:
Journal of Medicinal Plants and By-products Issue 4، Vol 12
Pages:
10
| Language: English
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Journal Paper
Investigation of Some Phenolic Compounds as iNOS Inhibitors: An in silico Approach
Authors:
Emine Erdag
Year 1402
Publish place:
Chemical Methodologies Issue 12، Vol 7
Pages:
12
| Language: English
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Journal Paper
بررسی ا ثر سالیسیلیک اسید بر فعالیت آنتی اکسیدانی نوشاخه های تکثیر شده گیاه بادرنجبویه (Melissa officinalis) درکشت درون شیشه ای
Authors:
Maryam Ebrahimi
،
Khadijeh Kiarostami
،
Zahra Nazem Bokaee
Year 1397
Publish place:
Nova Biologica Reperta Issue 4، Vol 5
Pages:
8
| Language: Persian
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Journal Paper
Chemical composition and antioxidant properties of some species of Lamiaceae family from Iran
Authors:
Mohammad Amin Mehrnia
،
Aigin Bashti
،
Hasan Majdi Nasab
Year 1396
Publish place:
Journal of Medicinal Plants and By-products Issue 2، Vol 6
Pages:
6
| Language: English
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Journal Paper
Investigation of Phytochemical and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill.) Against Gout
Authors:
Yeganeh Teimoori-Boghsani
،
Mohammad Bagher Bagherieh-Najjar
،
Manijeh Mianabadi
Year 1397
Publish place:
Journal of Medicinal Plants and By-products Issue 1، Vol 7
Pages:
7
| Language: English
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Journal Paper
Assessment of Total Phenolic and Flavonoid Content of Medicinal Plant Extracts from Kosovo
Authors:
Shpend Dragusha
،
Bujar Qazimi
،
Valon Ejupi
Year 1402
Publish place:
Journal of Medicinal Plants and By-products Issue 2، Vol 12
Pages:
6
| Language: English
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Journal Paper
بررسی اثر روش خشک کردن و نوع حلال بر خصوصیات آنتی اکسیدانی و ترکیب شیمیایی عصاره ی میوه انجیر معابد (Ficus religiosa)
Authors:
Mohammad Amin Mehrnia
،
Nasim Dehghan
،
mokhtar heidari
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 95، Vol 16
Pages:
11
| Language: Persian
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Journal Paper
تاثیر دمای خشک کردن بر مصرف انرژی فرآیند و شاخص های کیفی پیاز
Authors:
Hadi Azimi-Nejadian
،
Farhad Khoshnam
،
Hossein Balanian
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 99، Vol 17
Pages:
11
| Language: Persian
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Journal Paper
Nutritional Characterization, Bioactive Compounds and Antioxidant Activity of Brazilian Roses (Rosa spp)
Authors:
G. G. B. Prata
،
K. Oliveira de Souza
،
M. M. A. Lopes
،
L. S. Oliveira
،
F. A. S. Aragao
،
R. E. Alves
،
S. M. Silva
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 19
Pages:
13
| Language: English
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نتایج 1 تا 10 از مجموع 41
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