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فیلتر نتایج
Mohammad Rafieiolhossaini
Rodabeh Ravash
Journal Paper
مقایسه اثرات فرآیندهای خشک کردن خورشیدی و خلا با روش سنتی بر ویژگیهای زعفران
Authors:
Year 1385
Publish place:
Journal of food science and technology (Iran) Issue 10، Vol 3
Pages:
11
| Language: Persian
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Journal Paper
Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan
Authors:
Ramin Nazarian
،
Noorahmad Samim
،
M. Qasem Jami
Year 1400
Publish place:
Journal of Horticulture and Postharvest Research Issue 13، Vol 4
Pages:
8
| Language: English
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Journal Paper
The Effect of Foliar Fertilizer and Different Growth Regulators on Quantitative and Qualitative Yields of Saffron (Crocus sativus L.) in Farooj
Authors:
Hadis Khoshkhoo
،
Ghorbanali Rassam
،
Mahdi Babaeian
،
Samaneh Rahban
،
Zahra Taghizadeh Tabari
،
Manoj Kumar Dhar
Year 1401
Publish place:
Agrotechniques in Industrial Crops Issue 4، Vol 2
Pages:
10
| Language: English
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Journal Paper
اثر نانو الیسیتور سیلیس بر ترکیبات ضدالتهابی و برخی صفات مورفوفیزیولوژیکی در گیاه زعفران
Authors:
فرحناز توکلی
،
محمد رفیعی الحسینی
،
رودابه راوش
،
محمود رفیعیان
Year 1399
Publish place:
Plant Process and Function Issue 38، Vol 9
Pages:
13
| Language: Persian
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Journal Paper
Therapeutic effects of saffron (Crocus sativus L.) in digestive disorders: a review
Authors:
Alireza Rezaee Khorasany
،
Hossein Hosseinzadeh
Year 1395
Publish place:
Iranian Journal of Basic Medical Sciences Issue 5، Vol 19
Pages:
15
| Language: English
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Journal Paper
Effect of irrigation water salinity, manure application and planting method on qualitative compounds of saffron (Crocus sativus L.)
Authors:
N. Yarami
،
A.R. Sepaskhah
Year 1395
Publish place:
International Journal of Plant Production Issue 2، Vol 10
Pages:
15
| Language: English
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Conference Paper
Evaluation of ISO Method in Saffron Qualification
Authors:
F Hadizadeh ,
،
M Mahdavi
،
S.A Emami,
،
Z Khashayarmanesh
Year 1385
Publish place:
02nd International Symposium on Saffron Biology and Technology
Pages:
7
| Language: English
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