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فیلتر نتایج
Babak Shokri
نتایج 11 تا 20 از مجموع 23
1
2
3
Journal Paper
اثر بسته بندی اتمسفر اصلاح شده و اسانس های پرتقال و لیمو بر جمعیت میکروبی و خواص ارگانولپتیکی آلوچه فرآوری شده
Authors:
Nazanin Zand
،
ali kashani
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 121، Vol 18
Pages:
15
| Language: Persian
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Journal Paper
بررسی اثرات فیلم بسته بندی ضدمیکروبی بر پایه پلی اتیلن سبک حاوی میکروکپسول های نایسین و لیمونن برروی زمان ماندگاری پنیر پروسس
Authors:
nayyer maddah
،
Toktam mostaghim
،
esmaeil haririan
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 108، Vol 17
Pages:
13
| Language: Persian
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Journal Paper
فرمولاسیون پنیر پیتزا پروسس حاوی اسانس کره و پنیر سفید و ریکوتا و بررسی خواص فیزیکو شیمیایی
Authors:
ali mishkat
،
sajad Pirsa
،
jafar Farzi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 122، Vol 19
Pages:
21
| Language: Persian
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Journal Paper
بررسی تاثیر زمان ماندگاری بر روی ویژگی های رئولوژیکی پنیر پروسس تولیدی از سفیده تخم مرغ، روغن ذرت و پروتئین سویا
Authors:
Pari Sohrabi
،
Moharam Vaziri
،
Fardin Tamjidi
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 138، Vol 20
Pages:
15
| Language: Persian
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Journal Paper
Thermal Plasma-processed Natural Hydroxyapatite-MnO۲ Nanoparticles as a Reusable and Green Heterogeneous Catalyst for Aerobic Oxidation of Benzylic Alkyl Arenes and Alcohols
Authors:
Ahmad Shaabani
،
Mohammad Sadegh Laeini
،
Sina Mohsenian
،
Babak Shokri
،
Ronak Afshari
Year 1396
Publish place:
Organic Chemistry Research Issue 2، Vol 3
Pages:
14
| Language: English
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Journal Paper
Mineral Contents of Some Canned, Jarred, and Packaged Foods Commonly Consumed in South-East Nigeria
Authors:
R.C. Ekeanyanwu
،
S.O. Agomo
،
C.C. Nkwocha
Year 1401
Publish place:
Journal of Food Quality and Hazards Control Issue 1، Vol 10
Pages:
11
| Language: English
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Journal Paper
Hydration and Engineering Properties of Mechanically-Activated Composite Cement from Processed Steel Slag and Limestone
Authors:
Mojtaba Hosseini
،
Ali Allahverdi
،
Mohammad Jaafar Soltanian fard
Year 1400
Publish place:
Iranian Journal of Materials Science and Engineering Issue 1، Vol 19
Pages:
17
| Language: English
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Journal Paper
Evaluation of the compression properties of co-processed paracetamol, gelatin and microcrystalline cellulose formulation prepared via melt-in agglomeration
Authors:
Didacus Nnamani
،
Sylvester Eraga
Year 1401
Publish place:
Trends in Pharmaceutical Sciences Issue 4، Vol 8
Pages:
10
| Language: English
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Journal Paper
Growth Performance, Nutrient Digestibility, Gastrointestinal Tract Traits in Response to Dietary Fiber Sources in Broiler Chickens
Authors:
Sevda Jangiaghdam
،
Sara Mirzaie Goudarzi
،
Ali Asghar Saki
،
Pouya Zamani
Year 1401
Publish place:
Poultry Science Journal Issue 2، Vol 10
Pages:
12
| Language: English
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Journal Paper
Research Article: Nutritional profile of nigiri sushi meal and the usage of citrate synthase activity as freshness parameter
Authors:
Đ. Đorđević
،
H. Buchtová
Year 1399
Publish place:
Iranian Journal of Fisheries Sciences Issue 6، Vol 19
Pages:
16
| Language: English
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نتایج 11 تا 20 از مجموع 23
1
2
3