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Journal Paper
درجه بندی بصری گوجه فرنگی گیلاسی پوشش دار شده با ژل آلوئه ورا حاوی روغن شاهدانه با روش های تجزیه و تحلیل مولفه های اصلی، شبکه عصبی مصنوعی و سیستم استنتاج تطبیقی عصبی- فازی
Authors:
Ali Ganjloo
،
Mohsen Zandi
،
Mandana Bimakr
،
Samaneh Monajem
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 116، Vol 18
Pages:
17
| Language: Persian
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Journal Paper
Overall Fruit Quality of ‘Lane Late’ Orange on Sub-Standard and Semi-Dwarfing Rootstocks
Authors:
A. Hervalejo
،
M. P. Suarez
،
J. M. Moreno-Rojas
،
F. J. Arenas-Arenas
Year 1398
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 22
Pages:
12
| Language: English
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Journal Paper
Variation of Seed Dormancy and After-ripening in Tetraploid Wheat (Triticum durum, T. turgidum, T. turanicum, T. carthlicum, T. polonicum)
Authors:
A. Afzalzadeh
،
F. D. De B. Hovell
Year 1380
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 4
Pages:
14
| Language: English
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Journal Paper
Impact of Moringa Leaf Extract, Olive Leaf Extract, and Calcium Chloride on Quality Attributes of Peach Cultivars during Cold Storage
Authors:
W. Abidi
،
R. Akrimi
،
M. Gouiaa
Year 1402
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 25
Pages:
13
| Language: English
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Journal Paper
The Use of Calcium Carbide in Fruit Ripening: Health Risks and Arsenic Index as a Quantitative Marker for Calcium Carbide Residue
Authors:
Akolade Oladipupo
،
Moshood Akinleye
،
Herbert Coker
Year 1401
Publish place:
Progress in Chemical and Biochemical Research Issue 2، Vol 5
Pages:
8
| Language: English
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