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فیلتر نتایج
Mohammad Reza Akbarzadeh Totonchi
Journal Paper
برخی خصوصیات فیزیکوشیمیایی و رئولوژیکی نشاسته های فسفریله و هیدروکسی پروپیله گندم
Authors:
Ali Reza Yousefi
،
Seyed Mohammad Ali Razavi
،
Mohabat Mohebi
،
Abdol Reza Norozi
،
Mohammad Reza Akbar Zadeh Totonchi
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 58، Vol 13
Pages:
16
| Language: Persian
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Journal Paper
ویژگی های فیزیکوشیمیایی و عملکردی نشاسته آمارانت اصلاح شده با مخلوط آدیپیک اسید و استیک انیدرید
Authors:
Sahar Mohammadi
،
Mazdak Alimi
،
Seyed-Ahmad Shahidi
،
Shirin Shokoohi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 130، Vol 19
Pages:
16
| Language: Persian
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Conference Paper
Solubility, swelling power and clarity of wheat starch affected by sage seed addition
Authors:
Ali Reza Yousefi
Year 1396
Publish place:
4th International Conference on Recent innovations in chemistry and chemical engineering
Pages:
7
| Language: English
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Conference Paper
Starch ester synthesis: effect of pH on the preparation of succinate corn starch
Authors:
Abdollahzadeh
،
Aroujallian
،
Mehranian
،
Vahabzadeh
Year 1386
Publish place:
5th International Congress on Chemical Engineering
Pages:
5
| Language: English
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