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Journal Paper
بررسی کارایی کنجاله پروتئین ذرت و کنجاله ارده به عنوان جایگزین گلوتن در فرمولاسیون دونات تخمیری
Authors:
Sonita Molani
،
Fariba Naghipour
،
Alireza Faraji
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 117، Vol 18
Pages:
13
| Language: Persian
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Journal Paper
The effect of extraction and isoelectric pH values on functional and thermal properties of tahini meal protein
Authors:
Tohid Najafi Mirak
،
Nafiseh Koushki
،
Mohammad Hosein Haddad Khodaparast
،
Fariba Naghipour
،
Mohsen Vazifedoost Vazifedoost
Year 1400
Publish place:
Iran Agricultural Research Issue 2، Vol 39
Pages:
8
| Language: English
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