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فیلتر نتایج
Journal Paper
Antibacterial Effect of Aqueous Extract of Theobroma Cacao Against Gram-Negative and Gram-Positive Bacteria: An in Vitro Study
Authors:
Lubna Abdul Muttalib Al-Shalah
،
Baraa Hamid Hadi
،
Fatima M. Abood
،
Nada Khazal K. Hindi
،
Sura Ali Hamza
،
Ansaf Nsaif Jasim
،
Abduladheem Turki Jalil
Year 1402
Publish place:
Journal of Medicinal and Chemical Sciences Issue 3، Vol 6
Pages:
8
| Language: English
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Journal Paper
Blood Pressure Regulating and Antioxidant Potentials of Theobroma Cacao Pod Husk Protein Hydrolysates
Authors:
Rotimi Arise
،
Samuel Tobi Farohunbi
،
Halimat Olanike Ayilara
Year 1400
Publish place:
Avicenna Journal of Medical Biochemistry Issue 1، Vol 9
Pages:
11
| Language: English
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Journal Paper
Experimental Modelling Studies on the removal of crystal violet, methylene blue and malachite green dyes using Theobroma cacao (Cocoa Pod Powder).
Authors:
Daniel Omokpariola
Year 1400
Publish place:
Journal of Chemistry Letters Issue 1، Vol 2
Pages:
16
| Language: English
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Journal Paper
Theobroma Cocoa Dry Bean Extract as a Potential Green Inhibitor for Mild Steel in Acidic Medium
Authors:
P. Shwethambika
،
J. Ishwara Bhat
Year 1398
Publish place:
Iranica Journal of Energy and Environment Issue 3، Vol 10
Pages:
10
| Language: English
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Journal Paper
Growth of Cocoa as Function of Fertigation with Nitrogen
Authors:
Roger Luiz Da Silva Almeida
،
Lucia Helena Garófalo Chaves
،
Enio Fraga Da Silva
Year 1391
Publish place:
Iranica Journal of Energy and Environment Issue 4، Vol 3
Pages:
5
| Language: English
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