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فیلتر نتایج
نتایج 21 تا 30 از مجموع 28
1
2
3
Journal Paper
Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature
Authors:
Rasoul Shafiei
،
Frank Delvigne
Year 1398
Publish place:
Advanced Research in Microbial Metabolites and Technology Issue 1، Vol 2
Pages:
14
| Language: English
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Journal Paper
Effects of Different Levels of Date Waste Vinegar in Diet and Water on Growth Performance, Gastrointestinal Tract Morphology, Ileal Microflora and Immune Response of Broilers
Authors:
- -
،
- -
،
- -
،
- -
Year 1399
Publish place:
Poultry Science Journal Issue 2، Vol 8
Pages:
9
| Language: English
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Journal Paper
Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens
Authors:
Sedghi M
،
Akbari Moghaddam Kakhki R
Year 1397
Publish place:
Poultry Science Journal Issue 2، Vol 6
Pages:
9
| Language: English
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Journal Paper
Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography
Authors:
Zeinab Pourjabbar
،
Maryam Noohi
،
Fatemeh Salami
،
Mohsen Amini
،
Naficeh Sadeghi
،
Mannan Hajimahmoodi
Year 1399
Publish place:
Human, Health and Halal Metrics Issue 2، Vol 1
Pages:
7
| Language: English
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Journal Paper
Changes in Aflatoxin Content During the Processing of Vinegar Obtained From Grape
Authors:
Ali Heshmati
،
Freshteh Mehri
،
Amir Nili-Ahmadabadi
،
Amin Mousavi Khaneghah
Year 1400
Publish place:
Avicenna Journal of Environmental Health Engineering Issue 1، Vol 8
Pages:
5
| Language: English
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Journal Paper
Biosynthesis of Silver nanoparticles and investigation of genotoxic effects and antimicrobial activity
Authors:
Hayrunnisa Nadaroglu
،
Azize Alayli
،
Selcuk Ceker
،
Hatice Ogutcu
،
Guleray Agar
Year 1399
Publish place:
International Journal of Nano Dimension Issue 2، Vol 11
Pages:
10
| Language: English
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Journal Paper
Assessment of the effect of marination with broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on tenderness and quality of beefsteak
Authors:
Fatemeh Mirhaj
،
Homa Baghaei
،
Bahareh Emadzadeh
،
Ashkan Jebelli Javan
Year 1401
Publish place:
Veterinary Research Forum Issue 4، Vol 13
Pages:
8
| Language: English
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Journal Paper
A novel high ethanol-thermo-tolerant Acetobacter pasteurianus KBMNS-IAUF-۲ strain and the optimization of acetic acid production using the Taguchi statistical method
Authors:
Keivan Beheshti-Maal
،
Noushin Shafiee
Year 1398
Publish place:
Advanced Research in Microbial Metabolites and Technology Issue 2، Vol 2
Pages:
12
| Language: English
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نتایج 21 تا 30 از مجموع 28
1
2
3