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فیلتر نتایج
Hassan Mozaffari-Khosravi
نتایج 31 تا 40 از مجموع 42
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Conference Paper
Chocolate and its beneficial health effects
Authors:
Ramona Massoud
،
Allaleh Zoghi
،
Fatemeh Sadat Mirmohammad Makki
Year 1401
Publish place:
International Conference on Recent Advances in Engineering, Innovation and Technology
Pages:
7
| Language: English
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Conference Paper
Evaluation of physicochemical properties of diet chocolate based on stevia, isomalt and Russian OliveFiber powder
Authors:
Sousan Karimi
Year 1400
Publish place:
Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Pages:
11
| Language: English
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Journal Paper
نوشیدنی شکلاتی تهیه شده از شیر، تراوه شیر فراپالیده و شهد خرما
Authors:
اکبر جوکار
،
محمدتقی گلمکانی
،
احمد کرباسی
Year 1385
Publish place:
Journal of Crop Production and Processing Issue 38، Vol 0
Pages:
6
| Language: Persian
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Journal Paper
نوشیدنی شکلاتی تهیه شده از شیر، تراوه شیر فراپالیده و شهد خرما
Authors:
اکبر جوکار
،
محمدتقی گلمکانی
،
احمد کرباسی
Year 1385
Publish place:
Journal of Water and Soil Science Issue 4، Vol 10
Pages:
6
| Language: Persian
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Journal Paper
Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract
Authors:
Zohreh Didar
Year 1399
Publish place:
Journal of Nutrition, Fasting and Health Issue 4، Vol 8
Pages:
8
| Language: English
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Conference Paper
The Chemistry behind Chocolate Production
Authors:
Masoud Daneshpazhouh
Year 1399
Publish place:
Fourth International Conference on Innovative Technologies in Science, Engineering and Technology
Pages:
14
| Language: English
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Conference Paper
Investigating the Benefits of using synbiotic chocolate as a suitable carrier for effectiveness of probiotic strains on human health
Authors:
Katayoun Ahmadi
،
Mohammad Afraei
،
Asghar Azizian
Year 1399
Publish place:
Second National Conference on Interdisciplinary Studies in Iranian Food and Nutrition Sciences
Pages:
10
| Language: English
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Journal Paper
Antioxidant and Chemical Activity of South American Chocolate
Authors:
Candy Bobadilla
،
Rosario Roja
Year 1397
Publish place:
Medbiotech Journal Issue 1، Vol 2
Pages:
6
| Language: English
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Conference Paper
Rheological properties and physical quality characteristics of sugar-free chocolates using inulin and D-tagatose
Authors:
Zahra Nazari
Year 1398
Publish place:
Second International Conference on Food Science, Organic Agriculture and Food Security
Pages:
5
| Language: English
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Journal Paper
The Effects of Dark Chocolate Consumption on OxidativeStress and Blood Pressure in Patients with Metabolic Syndrome:A Randomized Clinical Trial
Authors:
Hassan Mozaffari-Khosravi
،
Akram Naghidipour-Biregani
،
Javad Zavar-Reza
،
Faezeh Poursoleimani
Year 1395
Publish place:
Journal of Nutrition and Food Security Issue 1، Vol 1
Pages:
8
| Language: English
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نتایج 31 تا 40 از مجموع 42
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5