فیلتر نتایج
نتایج 31 تا 40 از مجموع 149
Journal Paper
Essential Oil Composition, Antioxidant Activity, Phenolic Compounds, Total Phenolic and Flavonoid Contents from Pomace of Citrus aurantifolia
Authors: Hossein Tavallali، Atefeh Bahmanzadegan، Vahid Rowshan، Vahid Tavallali
Year 1400
Publish place: Journal of Medicinal Plants and By-products Issue 0، Vol 10
Pages: 16 | Language: EnglishJournal Paper
Study on Rooting and Changes of Some Secondary Metabolites of Dog Rose Grown in Lorestan Province
Authors: Esfandiar Hassani Moghaddam، Mozafar Dolatshah، Bahram Rasulian، Marzieh Rashidi، Mahdi Shaban
Year 1400
Publish place: Journal of Medicinal Plants and By-products Issue 1، Vol 10
Pages: 7 | Language: EnglishJournal Paper
Physiological, Biochemical and Antioxidant Responses of Bakhtiari Savory (Satureja bachtiarica Bunge.) to Manure Application and Plant Density under Dryland Farming Condition
Authors: Ahmad Mirjalili، Mohammad Hossien Lebaschi، Mohammad Reza Ardakani، Hossien Heidari Sharifabad، Mehdi Mirza
Year 1400
Publish place: Journal of Medicinal Plants and By-products Issue 1، Vol 10
Pages: 9 | Language: EnglishJournal Paper
Total Phenolic and Flavonoids Contents, Radical Scavenging Activity and Green Synthesis of Silver Nanoparticles by Laurus nobilis L. Leaves Aqueous Extract
Authors: Sanaz Kashkouli، Mina Jamzad، Azita Nouri
Year 1397
Publish place: Journal of Medicinal Plants and By-products Issue 1، Vol 7
Pages: 8 | Language: EnglishJournal Paper
The Biochemical Properties of Zarrin-Giah (Dracocephalum kotschyi Boiss) Medicinal Plant Affected by Seaweed Extract and Amino Acid Spraying
Authors: Mozhdeh Alimaleki، Hossein Ali Asadi-Gharneh
Year 1399
Publish place: Journal of Medicinal Plants and By-products Issue 2، Vol 9
Pages: 11 | Language: EnglishJournal Paper
Antioxidant Activity, Phenolic and Flavonoid Contents of Echium Species from Different Geographical Locations of Iran
Authors: Sakineh Abbaszadeh، Taibeh Rajabian، Massoud Taghizadeh
Year 1392
Publish place: Journal of Medicinal Plants and By-products Issue 1، Vol 2
Pages: 9 | Language: EnglishJournal Paper
Determination of Phenolic Compounds and Antioxidant Activities of ۵۵ Iranian Berberis Genotypes
Authors: Zahra Behrad، Fatemeh Sefidkon، Hossein Ghasemzadeh، Hassan Rezadoost، Ahmad Balandary
Year 1402
Publish place: Journal of Medicinal Plants and By-products Issue 2، Vol 12
Pages: 9 | Language: English
Journal Paper
بهبود دسترسی زیستی پلی فنل های پوست انار با تشکیل کمپلکس الحاقی با بتاسیکلودکسترین (β-CD)
Authors: Sara Kalantari، Leila Roufegarinejad، sajad pirsa، Mehdi Gharekhani
Year 1398
Publish place: Journal of food science and technology (Iran) Issue 90، Vol 16
Pages: 15 | Language: PersianJournal Paper
بررسی اثر روش خشک کردن و نوع حلال بر خصوصیات آنتی اکسیدانی و ترکیب شیمیایی عصاره ی میوه انجیر معابد (Ficus religiosa)
Authors: Mohammad Amin Mehrnia، Nasim Dehghan، mokhtar heidari
Year 1398
Publish place: Journal of food science and technology (Iran) Issue 95، Vol 16
Pages: 11 | Language: PersianJournal Paper
تاثیر نوع حلال بر قدرت آنتی اکسیدانی، میزان فنل و فلاونوئید گیاه Postia puberula
Authors: Parvaneh Hemmati Hassan Gavyar، Hamzeh Amiri
Year 1400
Publish place: Journal of food science and technology (Iran) Issue 113، Vol 18
Pages: 9 | Language: Persian
نتایج 31 تا 40 از مجموع 149