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فیلتر نتایج
نتایج 1 تا 10 از مجموع 160
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Conference Paper
A review on natural enzymes as alternative for chemical additives in wheat flour
Authors:
Abdolreza Motallebi Kashani
،
Amir Hakimi Asiabar
،
Shahram Pourzare
،
Mehrdad Noori
،
Nastaran Jalali
Year 1403
Publish place:
The second international congress of science, engineering and new technologies
Pages:
14
| Language: English
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Journal Paper
Technical Characteristics and Nutritional Values of Einkorn Wheat: A Literature Review
Authors:
Aida Mahdavi
،
Adel Mirza Alizadeh
،
Nesa Azimzadeh
،
Sara Moradpey
،
Maryam Abolhassani
،
Majid Aminzare
،
Behrouz Tajdar-oranj
،
Hamid Barani-bonab
Year 1403
Publish place:
Journal of Human Environment and Health Promotion Issue 3، Vol 10
Pages:
8
| Language: English
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Journal Paper
Alterations in Interleukin-۸, High Sensitivity C-reactive Protein and Some Hematological Parameters Uncover Ongoing Pathologic Process in Bakery Workers Exposed to Flour Dust
Authors:
Osareniro Osakue
،
Emmanuel Ileoma
،
Temitope Olusanya
،
Chioma Ndunaka
،
Fatima Lawal
،
Seyi Enitan
،
Esther Adejumo
،
Osayomore Osakue
،
Gideon Oluwaloye
،
Yusuf Yinusa
Year 1403
Publish place:
Asia Pacific Journal of Medical Toxicology Issue 1، Vol 13
Pages:
7
| Language: English
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Journal Paper
بررسی ویژگی های تغذیه ای، تکنولوژیکی و حسی قالب غذایی فشرده حاوی کینوای خام و فراوری شده
Authors:
Atoosa Nowrouzian
،
Masoomeh Mehraban sangatash
،
bahareh sahraiyan
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 153، Vol 21
Pages:
16
| Language: Persian
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Journal Paper
تولید نان لواش غنی شده با پودر کامل تخم کدو تنبل: بررسی ویژگیهای فیزیکوشیمیایی در طول نگهداری
Authors:
tina shababipour
،
محمدیار hosseini
،
nader habibi
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 152، Vol 21
Pages:
15
| Language: Persian
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Journal Paper
تاثیرات پودر تخم کدو تنبل بر شاخص های رنگی و خواص حسی نان لواش تولید شده در طول زمان نگهداری
Authors:
tina Shababipour
،
mohammadyar hosseini
،
nader habibi
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 152، Vol 21
Pages:
15
| Language: Persian
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Journal Paper
تاثیر تیمار مایکروویو بر مخلوط پودر دانه سبوس گندم و خرما: ارزیابی اثرات جایگزینی بر خواص فیزیکوشیمیایی آرد گندم
Authors:
Mohammdreza Sahraeian
،
Afsaneh Taheri
،
mohammad ganje
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 151، Vol 21
Pages:
12
| Language: Persian
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Journal Paper
QUALITY CHARACTERISTICS OF MODIFIED CASSAVA FLOUR (MOCAF) COOKIES INCORPORATED WITH CHICKEN MEAT AND CARROT PUREE AS NUTRITIOUS SNACK TOWARDS CHILDREN
Authors:
NUR AINI MAHMUDAH
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 150، Vol 21
Pages:
12
| Language: English
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Journal Paper
Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by ۶ to ۲۳ Months Children in the City of Ouagadougou, Burkina Faso
Authors:
Bougma Sanogo
،
Tapsoba Wend-bénédo Fidèle
،
Zio Souleymane
،
Zongo Oumarou
،
Tarnagada Bakary
،
Goubgou Mahamadé
،
Songré-Ouattara Laurencia Toulsoumdé
،
Savadogo Aly
Year 1403
Publish place:
Journal of Nutrition and Food Security Issue 2، Vol 9
Pages:
14
| Language: English
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Journal Paper
Analysing the Effect of Cassava Flour as a Mixture on the Physical, Mechanical, and Durability Properties of High-Strength Concrete
Authors:
Marwa Gumma Omer Adam
،
David O. Koteng
،
Joseph Ng’ang’a Thuo
،
Mohammed Matallah
Year 1401
Publish place:
Civil Engineering Journal Issue 12، Vol 8
Pages:
17
| Language: English
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نتایج 1 تا 10 از مجموع 160
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