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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Journal of Nutrition and Food Security، دوره 9، شماره 2

1.Women’s Perception and Readiness regarding Adoption of A Healthy and Sustainable Diet: A Cross-Sectional Study in Enugu City, Nigeria FullText
2.The Study of Food Pathogens in Yazd Traditional Confectionary Products FullText
3.Prevalence of Methicillin-Resistant Staphylococcus Aureus and Antibiotic Residue in Pasteurized and Raw Farm Milk in Tehran FullText
4.Association between Dietary Inflammatory Index (DII) and the Risk of Polycystic Ovary Syndrome: A Case-Control Study
5.Assessment of Indigenous Hill People of Meghalaya, India regarding Household Food Access FullText
6.The Effect of Endurance Training with Garlic and Stevia Supplementation on AgRP and α-MSH in Brain Tissue of Obese Wistar Rats FullText
7.The Association between Dietary Acid Load and Non-Communicable Diseases: A Cohort Study in Shahrekord FullText
8.Comparing of Metabolic Syndrome Components, Inflammation, Cortisol Level, and Psychological Distress in Obese/Overweight and Normal Weight Women FullText
9.The Effect of Sodium Nitrite Replacement with Lycopene Pigment in German Sausage and Evaluation of Its Physicochemical, Antimicrobial and Sensory Properties FullText
10.Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by ۶ to ۲۳ Months Children in the City of Ouagadougou, Burkina Faso FullText
11.The Nephroprotective Effects of Pomegranate Juice against Lithium-Induced Kidney Damage in Rats FullText
12.Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in ۲۰۱۸ FullText
13.Investigating Food Allergen Labeling in Commercially Packaged Food Products FullText
14.Physicochemical, Nutritional, and Antioxidant Properties of Two Iranian Lentil Cultivars: A Comparative Study of Cooking and Germination Effects FullText
15.The Effectiveness of Garlic Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-۱۹ FullText
16.The Prevalence of Food Insecurity among Postgraduate Students and Its Impact on Their Academic Performance: Evidence from Jordan FullText
17.The Ecological Risk Assessment of Foodborne Disease Outbreaks in Yazd Province, Iran FullText
18.The Status of Young Children's Nutrition Security in Rural Area of Northwest Ethiopia FullText
19.The Association between Dietary Polyphenol and Non-Alcoholic Fatty Liver Disease Risk in Adults: A Systematic Review and Meta-Analysis of Observational Studies FullText
20.Food Insecurity regarding the Diabetes Mellitus in Iran: A Systematic Review and Meta-Analysis FullText
تاریخ نمایه سازی مقالات: 18 اردیبهشت 1403 - تعداد نمایش اطلاعات ژورنال: 64