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فیلتر نتایج
Ali Salehi Sardoei
Journal Paper
توسعه مدل سینتیکی عمر ماندگاری برای کاهوی برش خورده تازه رقم رومین، بسته بندی شده در شرایط اتمسفر اصلاح شده منفذدار
Authors:
Bahareh Salemi
،
Nasser Sedaghat
،
Mohammad Javad Varidi
،
Seyed Mahmoud Mousavi
،
Farideh Tabatabaei Yazdi
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 115، Vol 18
Pages:
12
| Language: Persian
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Journal Paper
تیمار پس از برداشت با گابا برای حفظ کیفیت تغذیه ای و بهبود عمر انبارمانی فرم تازه بریده قارچ تکمه-ای (Agaricus bisporus)
Authors:
Aydin Shekari
،
Rahim Naghshiband Hassani
،
Morteza Soleimani Aghdam
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 131، Vol 19
Pages:
13
| Language: Persian
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Journal Paper
Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan
Authors:
Anh Huynh
،
Ha Nguyen
Year 1400
Publish place:
Journal of Horticulture and Postharvest Research Issue 10، Vol 4
Pages:
12
| Language: English
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Journal Paper
Citric acid and CaCl۲ extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit
Authors:
Melvin R. Tapia-Rodriguez
،
A. Thalia Bernal-Mercado
،
Julian J. Palomares-Navarro
،
Rocio Sugich-Miranda
،
Yessica Enciso-Martinez
،
M. Reynaldo Cruz-Valenzuela
،
Luciana de Siqueira Oliveira
،
Francisco Ayala-Zavala
،
J. Fernando Ayala-Zavala
Year 1400
Publish place:
Journal of Horticulture and Postharvest Research Issue 10، Vol 4
Pages:
14
| Language: English
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Journal Paper
Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears
Authors:
Ali Hajizadeh Namin
،
Rouzbeh Abbaszadeh
،
Arezoo Pouraghdam
Year 1400
Publish place:
Journal of Horticulture and Postharvest Research Issue 10، Vol 4
Pages:
12
| Language: English
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Journal Paper
Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch)
Authors:
Anh T. Huynh
،
Ha V. H. Nguyen
Year 1399
Publish place:
Journal of Horticulture and Postharvest Research Issue 2، Vol 3
Pages:
14
| Language: English
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Journal Paper
Improvement of the vase life of cut gladiolus flowers by salicylic acid and Putrescine
Authors:
Gholam abbas Mohammadi
،
Ali Salehi Sardoei
،
Mojghan Shahdadneghad
Year 1393
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 2، Vol 2
Pages:
10
| Language: English
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Journal Paper
Interaction Effect of Salicylic Acid and Putrescine on Vase life of Cut Narcissus Flowers
Authors:
Ali Salehi Sardoei
،
Gholam Abbas Mohammadi
،
Parviz Rahbarian
Year 1392
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 12، Vol 1
Pages:
8
| Language: English
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