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Journal Paper
بررسی اثر امولسیفایر سدیم استئاروئیل ۲-لاکتیلات و کنسانتره پروتئین آب پنیر در بهبود کیفیت و بیاتی نان حاصل از خمیر منجمد
Authors:
Farzaneh Morad Khani
،
Maniya Salehi Far
،
Maryam Hashemi
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 59، Vol 13
Pages:
10
| Language: Persian
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Conference Paper
Effect of amylase and lipase combination on rheological and quality properties of frozen part baked BarBari bread
Authors:
Toktam Hejrani
،
Zahra Sheikholeslami
،
ali mortazavi
،
mahdi ghiyafe davoodi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
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