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فیلتر نتایج
نتایج 1 تا 10 از مجموع 27
1
2
3
Journal Paper
اثر عصاره رزماری بر کیفیت چربی ماهی کپور نقره ای (Hypophthalmichthys molitrix) هنگام نگهداری در یخ
Authors:
پریسا سهیل نقشی
،
هادی ارشاد لنگرودی
،
انوشه کوچکیان صبور
Year 1394
Publish place:
Aquatic Ecology Issue 1، Vol 5
Pages:
6
| Language: Persian
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Journal Paper
اثر سرما روی تخریب اکسیداتیو و فعالیت آنزیم های آنتی اکسیدانت در برگ چای شمال ایران
Authors:
Reyhaneh Sariri
،
Adeleh Raeofi Masooleh
،
Gholam Reza Bakhshi Khaniki
Year 1394
Publish place:
Nova Biologica Reperta Issue 4، Vol 2
Pages:
14
| Language: Persian
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Journal Paper
A Comparative Study on Antioxidative Properties of Carameled Reducing Sugars; Inhibitory Effect on Lipid Oxidative and Sensory Improvement of Glucose Carameled Products in Shrimp Flesh
Authors:
S. Haghparast
،
B. Shabanpour
،
H. Kashiri
،
Gh. Alipour
،
M. Sudagar
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 15
Pages:
13
| Language: English
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Journal Paper
Assaying Antioxidant Characteristics of Sesame Seed, Rice Bran, and Bene Hull Oils and their Unsaponifiable Matters by Using DPPH Radical-Scavenging Model System
Authors:
R. Farhoosh
،
M. H. Tavassoli-Kafrani
،
A. Sharif
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 15
Pages:
11
| Language: English
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Journal Paper
Effect of Instant Tea Powder with High Ester-catechins Content on Shelf Life Extension of Sponge Cake
Authors:
L. Y. Wu
،
H. Xiao
،
W. J. Zhao
،
H. Shang
،
M. Z. Zhang
،
Y. D. Lin
،
P. Sun
،
G. P. Ge
،
J. K. Lin
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 15
Pages:
8
| Language: English
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Journal Paper
Antioxidant Activities of Different Spices on the Lipid Oxidation of Cooked and Uncooked Fillet of Two Fish Species Belonging to the Genus Puntius
Authors:
P. Goswami
،
P. Mandal
،
P. Jha
،
T. Misra
،
S. Barat
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 15
Pages:
10
| Language: English
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Journal Paper
Decreasing the Effects of Aflatoxins on Color and Oxidative Stability of Broiler Meats using Nanozeolite
Authors:
A. Shabani
،
B. Dastar
،
S. Hassani
،
M. Khomeiri
،
B. Shabanpour
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 18
Pages:
13
| Language: English
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Journal Paper
Evidence for Differential Lipid Peroxidation and Antioxidant Enzyme Activities in Sesamum indicum L. Genotypes under NaCl Salinity
Authors:
A. H. Bazrafshan
،
P. Ehsanzadeh
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 18
Pages:
16
| Language: English
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Journal Paper
تاثیر چهار شیوه طبخ (مایکرویو، کباب کردن، بخارپز و سرخ کردن) روی اکسیداسیون چربی و ترکیب اسیدهای چرب در ماهی شیر
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 32، Vol 8
Pages:
9
| Language: Persian
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Journal Paper
The Effect of Christ’s Thorn (Ziziphus Spina Christi) Leaves Extract on Lipid Profile, Lipid Peroxidation and Liver Enzymes of Diabetic Rats
Authors:
Nayereh Parsaeyan
،
Mohamad Ebrahim Rezvani
Year 1393
Publish place:
Iranian Journal of Diabetes and Obesity Issue 4، Vol 6
Pages:
5
| Language: English
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نتایج 1 تا 10 از مجموع 27
1
2
3