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فیلتر نتایج
نتایج 21 تا 30 از مجموع 32
1
2
3
4
Journal Paper
A Comprehensive Evaluation of Fatty Acid Content of Meat Products in Kermanshah
Authors:
Yahya Pasdar
،
Akbar Barzegar
،
Hamed Soleymani
،
Abbas Hemati Azandaryani
،
Mitra Darbandi
Year 1397
Publish place:
Journal of Health Reports and Technology Issue 2، Vol 4
Pages:
6
| Language: English
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Journal Paper
Antibiotic Resistance Pattern and Detection of mecA Gene in Staphylococcus aureus Isolated from Iranian Hamburger Samples
Authors:
N. Momtaz Bokharaei
،
M.M. Soltan Dallal
،
M.R. Pourmand
،
Z. Rajabi
Year 1399
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 7
Pages:
8
| Language: English
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Journal Paper
Occurrence and Antibiotic Resistance of Escherichia coli in Street-Vended Kebab in Dramaga, Bogor, Indonesia
Authors:
D.W. Lukman
،
D.Y. Sari
،
H. Pisestyani
Year 1399
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 7
Pages:
6
| Language: English
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Conference Paper
Applications of Hydrocolloids in Meat Products
Authors:
Mohammad Afraei
،
Razieh Jafarzadeh
Year 1399
Publish place:
Fifth International Conference on Food Science, Organic Agriculture and Food Security
Pages:
17
| Language: English
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Journal Paper
Effects of Lactobacillus plantarum Bacteriocinogenic Culture onPhysicochemical, Microbiological, and Sensorial Characteristics of Chouriço Vinha d´Alhos , a Traditional Portuguese Sausage
Authors:
A Macieira
،
D Barros
،
M Vaz-Velho
،
R Pinheiro
Year 1397
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 5
Pages:
10
| Language: English
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Conference Paper
Extracting β-glucan from Saccharomyces cerevisiae and using it as an alternative to fat to improve certain quality qualities in refrigerated beef
Authors:
Rahman M. Musawel Al-Shouki
،
Amera K. Nasser
Year 1397
Publish place:
International conference on Promotion of Scholar and Regional Cooperation On Food and Agricultural Science
Pages:
16
| Language: English
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Journal Paper
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
Authors:
M Mehdizadeh
،
S.M Mousavi
،
M Rabiei
،
K Moradian
Year 1393
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 1
Pages:
5
| Language: English
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Conference Paper
Meat as a potential source for production of ACE inhibitory bio active peptides
Authors:
Zhila Zolfagharian
،
Hanieh Shafiee
،
Fakhri Hosseini
Year 1396
Publish place:
1st International Joint Conference on New Trends In Biotechnology
Pages:
7
| Language: English
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Journal Paper
Effects of egg albumen as binder, on yield and sensory characteristics of frankfurter sausages
Authors:
M Teye
،
G.A Teye
،
F.N.A odoi
Year 1391
Publish place:
Scientific Journal of Animal Science (SJAS) Issue 3، Vol 1
Pages:
8
| Language: English
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Journal Paper
Effect of modified starch on some physico-chemical and sensoryproperties of low fat Hamburger
Authors:
S Rasaei
،
S.E Hosseini
،
M Salehifar
،
H Behmadi
Year 1391
Publish place:
Iranian Journal of Veterinary Medicine Issue 2، Vol 6
Pages:
7
| Language: English
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نتایج 21 تا 30 از مجموع 32
1
2
3
4