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Conference Paper
BACTERIOCINS AND THEIR INHIBITORY EFFECT ON SALMONELLA ACTIVITY
Authors:
Mohammad Afraei
،
Razieh Jafarzadeh
Year 1399
Publish place:
27th Iranian Food Science and Technilogy Congress
Pages:
9
| Language: English
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Conference Paper
Possibility of Producing Probiotic Ice Cream Using Lactic Acid Bacteria
Authors:
Mohammad Afraei
،
Razieh Jafarzadeh
Year 1399
Publish place:
Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Pages:
14
| Language: English
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Conference Paper
Applications of Hydrocolloids in Meat Products
Authors:
Mohammad Afraei
،
Razieh Jafarzadeh
Year 1399
Publish place:
Fifth International Conference on Food Science, Organic Agriculture and Food Security
Pages:
17
| Language: English
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Conference Paper
Probiotics and increase their viability using encapsulation technique in functional foods
Authors:
Mohammad Afraei
،
Razieh Jafarzadeh
Year 1399
Publish place:
International Congress on Food Science & Technology & Agriculture and Food Security
Pages:
16
| Language: English
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