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Journal Paper
تاثیر جایگزینی شیره خرما و شربت گلوکز به جای ساکارز بر خواص کیفی کیک مافین
Authors:
Mohhamad Hani Ashoori
،
Sara Movahed
،
Orang Eyvazzadeh
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 97، Vol 16
Pages:
11
| Language: Persian
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Journal Paper
بررسی امکان تولید کیک مافین با پوشش شکلاتی پروبیوتیک بر پایه نشاسته گندم-نشاسته اصلاح شده سیب زمینی
Authors:
sima Atashinbar
،
farzaneh abdolmaleki
،
babak Ghiasi Tarzi
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 136، Vol 20
Pages:
22
| Language: Persian
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Conference Paper
The investigation on the effect of rice bran addition on the rheological and sensory properties of muffin cake
Authors:
Esmail Ataei Salehi
،
Saadi Gharib Bibalan
Year 1390
Publish place:
First International Conference and Fourth National Conference on Organic Recycling in Agriculture
Pages:
6
| Language: English
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