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فیلتر نتایج
نتایج 1 تا 10 از مجموع 28
1
2
3
Journal Paper
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
Authors:
Katherine Sievert
،
Mark Lawrence
،
Christine Parker
،
Phillip Baker
Year 1400
Publish place:
International Journal of Health Policy and Management Issue 0، Vol 10
Pages:
16
| Language: English
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Journal Paper
Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses
Authors:
Rob Moodie
،
Elizabeth Bennett
،
Edwin Kwong
،
Thiago Santos
،
Liza Pratiwi
،
Joanna Williams
،
Phillip Baker
Year 1400
Publish place:
International Journal of Health Policy and Management Issue 0، Vol 10
Pages:
15
| Language: English
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Journal Paper
Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing
Authors:
Daniela Koios
،
Priscila Machado
،
Jennifer Lacy-Nichols
Year 1401
Publish place:
International Journal of Health Policy and Management Issue 11، Vol 11
Pages:
12
| Language: English
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Journal Paper
Corporate Political Activity: Taxonomies and Model of Corporate Influence on Public Policy
Authors:
Selda Ulucanlar
،
Kathrin Lauber
،
Alice Fabbri
،
Ben Hawkins
،
Melissa Mialon
،
Linda Hancock
،
Viroj Tangcharoensathien
،
Anna B. Gilmore
Year 1402
Publish place:
International Journal of Health Policy and Management Issue 0، Vol 12
Pages:
22
| Language: English
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Conference Paper
Association Between Ultra-Processed Food Consumption And Depression Risk
Authors:
Niloufar Abdollahpour
،
Najmeh Seifi
،
Majid Ghayour-Mobarhan
Year 1403
Publish place:
9th International Conference on Interdisciplinary Studies in Health Science, Psychology, Management and Educational Sciences
Pages:
11
| Language: English
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Journal Paper
Effect of Eco-Processed Pozzolan (EPP) Mixed with Calcium Oxide to Dry Density and Physicochemical of Peat Soil
Authors:
Habib Musa Mohamad
،
Mohd Suharmin James
،
Siti Nor Farhana Zakaria
،
Adriana Erica Amaludin
،
Ngui Min Fui Tom
،
Adnan Zainorabidin
Year 1402
Publish place:
Civil Engineering Journal Issue 7، Vol 9
Pages:
12
| Language: English
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Journal Paper
Peat Soil Compaction Characteristic and Physicochemical Changes Treated with Eco-Processed Pozzolan (EPP)
Authors:
Mohd Syeddre Sutarno
،
Habib Musa Mohamad
Year 1402
Publish place:
Civil Engineering Journal Issue 1، Vol 9
Pages:
18
| Language: English
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Journal Paper
A Study on Linear Shrinkage Behavior of Peat Soil Stabilized with Eco-Processed Pozzolan (EPP)
Authors:
Mohamad S. Sulaiman
،
Habib M. Mohamad
،
Anis A. Suhaimi
Year 1401
Publish place:
Civil Engineering Journal Issue 6، Vol 8
Pages:
10
| Language: English
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Conference Paper
Bioactive poisons formed during food processing and storage
Authors:
Leila zare
،
mahya soltani
Year 1402
Publish place:
The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages:
7
| Language: English
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Journal Paper
ASSESSMENT OF HYDROGEN CYANIDE LEVELS IN PROCESSED CASSAVA PRODUCTS FROM LAFIA TOWN, NIGERIA, DURING JANUARY TO MARCH, ۲۰۲۳
Authors:
Idongesit Edet
،
Timothy Akpomie
،
Abel Augustine
Year 1403
Publish place:
International Journal of New Chemistry Issue 2، Vol 11
Pages:
23
| Language: English
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نتایج 1 تا 10 از مجموع 28
1
2
3