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فیلتر نتایج
Alireza Goodarzi
Journal Paper
تاثیر ویتامین های مختلف بر ترکیبات تقریبی فیله ماهی گیش (Carangoides fulvoguttatus) در طول سه ماه نگهداری در یخچال با دمای ۶ درجه سانتی گراد
Authors:
Ali Aberoumand
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 96، Vol 16
Pages:
11
| Language: Persian
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Journal Paper
Effects of CO۲ Addition to Raw Milk on Microbial, Physiochemical and Sensory Properties of Probiotic Set Yoghurt
Authors:
T. Ansari
،
J. Hesari
،
A. Ahmadi
،
S. Giasifar
،
A. Aiaseh
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 15
Pages:
11
| Language: English
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Journal Paper
ارزیابی کیفیت ماهی فیتوفاگ (Hypophthalmichthys molitrix) منجمد شده قبل و بعد از جمود نعشی، طی نگهداری در یخچال (°C۱±۴)
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 34، Vol 8
Pages:
11
| Language: Persian
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Journal Paper
Evaluation of Chitosan-Nisin Coating on Quality Characteristic of Fresh Chicken Fillet under Refrigerated Conditions
Authors:
B. Sotoudeh
،
M. H. Azizi
،
A. Mirmajidi Hashtjin
،
R. Pourahmad
،
H. Tavakolipour
Year 1398
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 22
Pages:
12
| Language: English
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Journal Paper
Antioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout (Onchorhynchus mykiss) sticks during refrigerated storage (۴˚C)
Authors:
S. Haghparast
،
H. Kashiri
،
B. Shabanpour
،
M. H. Pahlavani
Year 1388
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 9
Pages:
14
| Language: English
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Journal Paper
Physiochemical changes in tissue of edible oyster Crossostrea glomerata at refrigerated temperature
Authors:
R. Zamir
،
A. Khan
،
R. Qasim
Year 1379
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 3
Pages:
12
| Language: English
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Journal Paper
اثر بسته بندی با اتمسفر اصلاح شده و عصاره آبی چای سبز بر عمرماندگاری گوشت چرخ شده ماهی کپور نقره ای (Hypophthalmichthys molitrix)
Authors:
سید حسن جلیلی
،
ناصر صداقت
،
فاطمه نوغانی
Year 1392
Publish place:
Iranian Scientific Fisheries Journal Issue 1، Vol 22
Pages:
15
| Language: Persian
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Conference Paper
Utilization of Antibacterial Activity Produced by L. Delbrueckii MDC 9617 For Shelf Life Extending of Fresh Ground Meat During Storage in Refrigerator
Authors:
Alireza Goodarzi
،
Vahid Goodarzi
Year 1395
Publish place:
Pages:
18
| Language: English
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Conference Paper
Enhancing Hydrogen Peroxide Formation by Lactobacillus Delbrueckii Str Resistant Mutants in The Cold Condition
Authors:
Alireza Goodarzi
،
Vahid Goodarzi
Year 1395
Publish place:
Third National Congress of Biology and Natural Sciences of Iran
Pages:
21
| Language: English
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