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فیلتر نتایج
Seyed Ali Vaziri
Babak Bonakdarpour
Journal Paper
بررسی و مقایسه خصوصیات رنگی و میکروبی آب آلبالوی پاستوریزه شده به روش فراصوت در شرایط بهینه با پاستوریزاسیون حرارتی
Authors:
fatemeh Noori sefat
،
leila Nateghi
،
hamed zarei
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 124، Vol 19
Pages:
10
| Language: Persian
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Journal Paper
Study of the Physicochemical Properties/Gas Chromatography Profile of Adulterated Pomegranate Juice by Nano-Composite-Fiber
Authors:
F. Ghasemi
،
M. Alizadeh
،
S. Pirsa
،
F. Mohtarami
Year 1398
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 21
Pages:
12
| Language: English
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Journal Paper
Magnetic and Structural Characteristics of Fe۲O۳ Nanostructure Synthesized in the Presence of Sour Cherry Juice
Authors:
Mahboubeh Kargar
،
Majid Ghashang
،
Mohammad Reza Mohammad Shafiee
Year 1395
Publish place:
Journal of Advanced Materials and Processing Issue 3، Vol 4
Pages:
11
| Language: English
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Conference Paper
Study of Membrane Fouling Effects in Sour-Cherry Juice Filtration & Clarification
Authors:
Mosayeb Mohammadi
،
Farshid Pajoum Shariati
،
Babak Bonakdarpour
،
Seyed Ali Vaziri
Year 1397
Publish place:
16th Iranian National Chemical Engineering Congress
Pages:
5
| Language: English
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