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فیلتر نتایج
Journal Paper
Determination of Acrylamide and ۵-hydroxymethyl-۲-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
Authors:
B. Başaran
،
E.D. Kanbur
،
C. Birinci
،
F. Aydın
Year 1400
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 8
Pages:
9
| Language: English
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