فیلتر نتایج
نتایج 11 تا 20 از مجموع 12
Conference Paper
Investigating the effect of Purslane gum (Portulaca oleracea L.subsp. Sativa) on the rheological properties of low-fat yogurt
Authors: Neda Masoumi، Masoud Najaf Najafi، Esmaeil Ataye Salehi
Year 1393
Publish place: The First International Conference of Natural Food Hydrocolloids
Pages: 5 | Language: English
Conference Paper
Formulation optimization and investigation on the rheological and sensorycharacteristics of Chocolate Drink Powder
Authors: Marzieh Kabirian، Esmaeil Ataye salehi، Mostafa Shahidi Noghabi
Year 1394
Publish place: 23st National Congress of Food Science and Technology
Pages: 18 | Language: English
نتایج 11 تا 20 از مجموع 12