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فیلتر نتایج
نتایج 1 تا 10 از مجموع 16
1
2
Journal Paper
Identification of Alkaline Protease Producing Bacilli from Sludge of Bactofuge and Separator Using Culture–Based and Molecular Techniques
Authors:
M. Toloue Naddaf Abkouhi
،
F. Tabatabaei Yazdi
،
S. A. Mortazavi
،
M. R. Edalatian
Year 1398
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 21
Pages:
12
| Language: English
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Conference Paper
Modeling Position Health Ankle Foot of Humans Joint Based on Sagittal- Plane by Using ANFIS
Authors:
s Asgari- Nejad
،
f Tabatabaei Ghomshe
Year 1398
Publish place:
4rd international conference on applied research in science and engineering
Pages:
11
| Language: English
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Journal Paper
Patterns of skull shape variation in Meriones persicus (Rodentia: Muridae) in relation to geoclimatical conditions
Authors:
F Tabatabaei Yazdi
،
D Adriaens
Year 1390
Publish place:
Iranian Journal of Animal Biosystematics Issue 2، Vol 7
Pages:
14
| Language: English
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Journal Paper
Antifungal effect of edible film (CMC) containing aqueous and ethanolic mangrove plant extract on Citrus pathogens in vitro
Authors:
b Alizadeh-Behbahani
،
f Tabatabaei-Yazdi
،
f Shahidi
،
m Mohebbi
Year 1391
Publish place:
Agricultural Advances (AA) Issue 1، Vol 2
Pages:
6
| Language: English
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Journal Paper
Antimicrobial effect of aqueous and ethanolic extracts Teucrium polium L. on Streptococcus pyogenes, Pseudomonas aeruginosa and Staphylococcus epidermidis
Authors:
F Tabatabaei Yazdi
،
B Alizadeh-Behbahani
Year 1391
Publish place:
Scientific Journal of Biological Sciences (SJBS) Issue 3، Vol 2
Pages:
8
| Language: English
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Journal Paper
Antimicrobial effect of Satureja bachtiarica extracts aqueous and ethanolic on Escherichia coli and Staphylococcus aureus
Authors:
M Heidart Sureshjani
،
F Tabatabaei Yazdi
،
A Mortazavi
،
F Shahidi
Year 1391
Publish place:
Scientific Journal of Biological Sciences (SJBS) Issue 2، Vol 2
Pages:
8
| Language: English
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Journal Paper
Effect of temperature and salt concentration on microbial changes during Tarkhineh fermentation
Authors:
F Tabatabaei Yazdi
،
B Alizadeh-Behbahani
،
A Mortazavi
Year 1391
Publish place:
Scientific Journal of Biological Sciences (SJBS) Issue 1، Vol 2
Pages:
9
| Language: English
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Journal Paper
Isolation, identification and comparison of lactic acid bacteria from fermented be produced in Iran Kimchi with Korean commercial samples: introduction of a probiotic product
Authors:
F Tabatabaei Yazdi
،
M Mohebbi
،
A Mortazavi
،
B Alizadeh Behbahani
Year 1391
Publish place:
Scientific Journal of Biological Sciences (SJBS) Issue 6، Vol 1
Pages:
6
| Language: English
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Journal Paper
Chemical and sensory quality changes of ostrich meat treated by gamma irradiation
Authors:
F Tabatabaei Yazdi
،
M.A Jouki
Year 1391
Publish place:
Scientific Journal of Animal Science (SJAS) Issue 5، Vol 1
Pages:
7
| Language: English
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Journal Paper
Antimicrobial effect of Satureja bachtiarica extracts aqueous, ethanol, methanol and glycerin on streptococcus pyogenes, pseudomonas aeruginosa and staphylococcus epidermidis
Authors:
M. Heidari Sureshjani
،
F. Tabatabaei Yazdi
،
A. Mortazavi
،
F. Shahidi
Year 1391
Publish place:
Scientific Journal of Microbiology Issue 2، Vol 2
Pages:
8
| Language: English
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نتایج 1 تا 10 از مجموع 16
1
2