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فیلتر نتایج
Journal Paper
Determination of optimum level of omega ۳ fish oil plus vitamin E and their effects on oxidative and sensory shelf stability in a traditional Persian ice cream formulation using a computer-aided statistical programme
Authors:
A.R. Shaviklo
،
S.R. Seyed-Nejad
،
H.R. Mahdavi Adeli
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 19
Pages:
16
| Language: English
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