فیلتر نتایج
Journal Paper
بررسی اثر اسانس گیاهان چویل، رزماری و اسطوخودوس بر پایداری حرارتی روغن کاملینا تحت شرایط تسریع شده
Authors: leila keivanfar، leila Nateghi، Ladan Rashidi، Rezvan Pourahmad، hamid Rashidi nodeh
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 153، Vol 21
Pages: 12 | Language: Persian
Journal Paper
Effect of cooking time and temperature on vitamin D۳ amount in the fortified sunflower oil
Authors: Ladan Rashidi، Hamid Rashidi Nodehd، Mazaheri mansooreh
Year 1402
Publish place: Advances in the standards and applied sciences Issue 3، Vol 1
Pages: 8 | Language: English
Conference Paper
Study of physicochemical properties and nutritional and anti-nutritive compounds ofcamelina (Camelina sativa) meal (Soheyl)
Authors: Zahra Piravi-vannak، Mohsen shahrokhi nezhad، Hamid Rashidi Nodeh
Year 1401
Publish place: The 12th International Conference on Food Industry Science, Organic Agriculture and Food Security
Pages: 6 | Language: English
Conference Paper
Synthesis of CMK-۱-Vitamin B۶&B۱۲ nano-composite as a food supplement: Soluble in water and oil
Authors: Mostafa Golshekan، Majid Mohammadi Ghasabpour، Hamid Rashidi
Year 1400
Publish place: Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Pages: 6 | Language: English