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فیلتر نتایج
نتایج 1 تا 10 از مجموع 16
1
2
Journal Paper
Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects
Authors:
F. Ayoughi
،
M Marzegar
،
M. A. Sahari
،
H. Naghdibadi
Year 1389
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 13
Pages:
10
| Language: English
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Journal Paper
Optimization of Extraction Conditions of Phenolic Compounds from Pistachio (Pistachia vera) Green Hull through Response Surface Method
Authors:
A. Rajaei
،
M. Barzegar
،
Z. Hamidi
،
M. A. Sahari
Year 1389
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 12
Pages:
11
| Language: English
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Journal Paper
Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -۱۸°C
Authors:
S. Nazemroaya
،
M. A. Sahari
،
M. Rezaei
Year 1390
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 13
Pages:
14
| Language: English
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Journal Paper
Fatty Acids Changes during Frozen Storage in Several Fish Species from South Caspian Sea
Authors:
S. Pirestani
،
M. A. Sahari
،
M. Barzegar
Year 1389
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 12
Pages:
9
| Language: English
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Journal Paper
Evaluation and Characterization of Vacuum Drying of Date Paste
Authors:
Z. Ashraf
،
Z. Hamidi
،
M. A. Sahari
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 14
Pages:
11
| Language: English
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Journal Paper
Physicochemical Properties and Oxidative Stability of Some Virgin and Processed Olive Oils
Authors:
V. Najafi
،
M. Barzegar
،
M. A. Sahari
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 17
Pages:
12
| Language: English
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Journal Paper
Effect of Refining and Thermal Processes on Olive Oil Properties
Authors:
M. S. Mirrezaie Roodaki
،
M. A. Sahari
،
B. Ghiassi Tarzi
،
M. Barzegar
،
M. Gharachorloo
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 18
Pages:
13
| Language: English
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Journal Paper
Enhancement of Thermal Stability and Antioxidant Activity of Thyme Essential Oil by Encapsulation in Chitosan Nanoparticles
Authors:
M. Barzegar
،
M. Ghaderi Ghahfarokhi
،
M. A. Sahari
،
M. H. Azizi
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 18
Pages:
12
| Language: English
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Journal Paper
Encapsulation of Iranian Garlic Oil with β-cyclodextrin: Optimization and its Characterization
Authors:
Kh. Khoshtinat
،
M. Barzegar
،
M. A. Sahari
،
Z. Hamidi
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 19
Pages:
15
| Language: English
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Journal Paper
Effect of Extraction and Processing Conditions on the Water-Soluble Vitamins of Barberry Fruits
Authors:
S. Berenji Ardestani
،
M. A. Sahari
،
M. Barzegar
Year 1397
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 21
Pages:
16
| Language: English
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نتایج 1 تا 10 از مجموع 16
1
2