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فیلتر نتایج
Journal Paper
Pistachio Nut (Ohadi Variety) Mass Transfer Simulation during Process of Drying Using Finite Element Method
Authors:
Sh. Rafiee
،
M. Kashaninejad
،
A. R. Keyhani
،
A. Jafari
Year 1388
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 11
Pages:
10
| Language: English
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Journal Paper
Effect of Moisture Content on Physical Properties of Barley Seeds
Authors:
N. Aghajani
،
E. Ansaripour
،
M. Kashaninejad
Year 1390
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 14
Pages:
12
| Language: English
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Journal Paper
Modeling of Rheological Characteristics of “MalasYazdi” (Punicia granatum L.) Pomegranate Juice
Authors:
S. Bodbodak
،
M. Kashaninejad
،
J. Hesari
،
S. M. A. Razavi
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 15
Pages:
11
| Language: English
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Journal Paper
Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit
Authors:
E. Ranjbar Nedamani
،
A. Sadeghi Mahoonak
،
M. Ghorbani
،
M. Kashaninejad
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 16
Pages:
12
| Language: English
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Journal Paper
The Revised Telephonic Triage of New Jersey and Conventional Method of Triage by Emergency Medical Dispatchers of Qom Emergency Medical Services, Iran, in ۲۰۱۲: A Comparative Investigation
Authors:
M. Parvaresh Masoud
،
M. Yoldashkhan
،
S. Zohari Anboohi
،
N. Shakeri
،
M. Kashani Nejad
،
M. J. Bagheri
،
M. Chavoshi
،
H. Asayesh
Year 1395
Publish place:
Journal of Critical Care Nursing Issue 3، Vol 9
Pages:
7
| Language: English
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Journal Paper
Study of Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Raw and Traditional Fermented Camel Milk
Authors:
M. Mahmoudi
،
M. Khomeiri
،
M. Saeidi
،
M. Kashaninejad
،
H. Davoodi
Year 1398
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 21
Pages:
12
| Language: English
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Journal Paper
Inhibitory impacts of natural antioxidants (ascorbic and citric acid) and vacuum packaging on lipid oxidation in frozen Persian sturgeon fillets
Authors:
H. Rostamzad
،
B. Shabanpour
،
M. Kashaninejad
،
A. Shabani
Year 1389
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 9
Pages:
14
| Language: English
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Journal Paper
Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology
Authors:
M.M Seyedabadi
،
M Kashaninejad
،
A Sadeghi Mahoonak
،
Y Maghsoudlou
Year 1395
Publish place:
Iranian Food Science and Technology Research Journal Issue 3، Vol 12
Pages:
12
| Language: Persian
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