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Journal Paper
تولید و بررسی ویژگی های سیستم نوین تمایز طعم شوری توسط امولسیون دوگانه آب در روغن در آب
Authors:
Hadi Hashemi Gahruie
،
Mohammad hadi Eskandari
،
Seyed Mohammad Hashem Hosseini
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 132، Vol 19
Pages:
14
| Language: Persian
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Journal Paper
Zirconia Surface Treatment by Different Output Powers of Er: YAG Laser and Sandblasting: SEM Evaluation
Authors:
Mohammad Hashem Hosseini
،
Ardavan Etemadi
،
Fatemeh Gorjizadeh
Year 1396
Publish place:
Iranian Journal of Orthodontics Issue 2، Vol 12
Pages:
7
| Language: English
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Journal Paper
Cephalometric Evaluation of Facial Soft Tissue Changes after Orthodontics and Bimaxillary Orthognathic Surgery Treatment in Patients with Skeletal Class III Discrepancy
Authors:
Javad Chalipa
،
Mehrnoush Momeni Roochi
،
Mahsa Mortazavi
،
Elahe Soltanmohamadi Borujeni
،
Sarvin Sarmadi
،
Maryam Khodabakhshi
،
Mohammad Hashem Hosseini
Year 1397
Publish place:
Iranian Journal of Orthodontics Issue 1، Vol 13
Pages:
6
| Language: English
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