فیلتر نتایج
Journal Paper
تولید و بررسی ویژگی های سیستم نوین تمایز طعم شوری توسط امولسیون دوگانه آب در روغن در آب
Authors: Hadi Hashemi Gahruie، Mohammad hadi Eskandari، Seyed Mohammad Hashem Hosseini
Year 1401
Publish place: Journal of food science and technology (Iran) Issue 132، Vol 19
Pages: 14 | Language: Persian
Conference Paper
Physicochemical and antimicrobial activities of kombucha tea as a functional beverage: impact of fermentation time and medicinal plant type
Authors: Hossein Shahbazi، Mohammad-Taghi Golmakani، Mohammad Hadi Eskandari، Hadi Hashemi Gahruie
Year 1395
Publish place:
Pages: 6 | Language: EnglishConference Paper
Antioxidant activities of kombucha tea as a functional beverage: impact of fermentation time and different cinnamon concentration
Authors: Hossein Shahbazi، Mohammad-Taghi Golmakani، Mohammad Hadi Eskandari، Hadi Hashemi Gahruie
Year 1395
Publish place:
Pages: 5 | Language: English