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Conference Paper
Tri-dimensional analysis of fat during the accelerated lipolysis of ultrafiltered-Feta cheese
Authors:
M Karami
،
P. Sokhanparvar
،
A. R. Seydmoradi
Year 1388
Publish place:
National Conference of Application of Nanotechnology in Pure and Applied Sciences
Pages:
6
| Language: English
View And Download
Conference Paper
The effect of accelerated lipolysis on the rheological properties of UFFeta cheese
Authors:
M. Karamia
،
P. Sokhanparvar
،
A. R. Seydmoradi
Year 1388
Publish place:
National Conference of Application of Nanotechnology in Pure and Applied Sciences
Pages:
6
| Language: English
View And Download