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فیلتر نتایج
Journal Paper
Research Article: Properties and shelf-stability of co-dried common kilka (Clupeonella cultriventris) protein hydrolysate with agricultural residues as a new protein feed supplement
Authors:
A.R. Shaviklo
،
Y. Etemadian
،
F. Rafiepour
Year 1401
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 22
Pages:
18
| Language: English
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Journal Paper
Comparative study on some biochemical characteristics of surimi from common carp and silver carp and proteins recovered using an acid-alkaline process
Authors:
B Shabanpour
،
Y Etemadian
،
M Alami
Year 1394
Publish place:
Iranian Journal of Fisheries Sciences Issue 3، Vol 14
Pages:
15
| Language: English
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Journal Paper
Physicochemical and rheological parameters changes for determining the quality of surimi and kamaboko produced by conventional, acid and alkaline solubilization process methods from common kilka (Clupeonella cultriventris caspia)
Authors:
B Shabanpour
،
Y Etemadian
،
B Taghipour
Year 1394
Publish place:
Iranian Journal of Fisheries Sciences Issue 4، Vol 14
Pages:
20
| Language: English
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Journal Paper
Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during ۵ months storage at -۱۸ºC
Authors:
B. Shabanpour
،
Y. Etemadian
Year 1394
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 15
Pages:
22
| Language: English
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Journal Paper
The shelf-life of conventional surimi and recovery of functional proteins from silver carp (Hypophthalmichthys molitrix) muscle by an acid or alkaline solubilization process during frozen storage
Authors:
B. Shabanpour
،
Y. Etemadian
Year 1394
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 15
Pages:
20
| Language: English
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Journal Paper
Estimation and comparison of effective compounds in two algae species identified in Qeshm Island (Persian Gulf)
Authors:
Y. Etemadian
،
B. Shabanpour
،
Z. Ramzanpour
،
A.R. Shaviklo
،
M. Kordjazi
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 19
Pages:
14
| Language: English
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Journal Paper
Chemical composition antioxidant and antimicrobial activities of fucoidan extracted from two species of brown seaweeds (Sargassum ilicifolium and Sargassum angustifolium) around Qeshm Island
Authors:
M. Kordjazi
،
Y. Etemadian
،
B. Shabanpour
،
P. Pourashouri
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 3، Vol 18
Pages:
19
| Language: English
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