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فیلتر نتایج
نتایج 1 تا 10 از مجموع 11
1
2
Journal Paper
بررسی و مقایسه ویژگی های ضد باکتریایی عصاره های آبی دانه دو واریته کرچک روی پاتوژن های شاخص غذایی
Authors:
Samaneh Hatami
،
Masoud Yavarmanesh
،
Ali Mohammadi sani
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 48، Vol 12
Pages:
9
| Language: Persian
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Journal Paper
بررسی اثر افزودن آرد کامل سویا وتغییرات دمای خشک کن بر ویژگی های حسی و بافتی اسپاگتی
Authors:
Taravat Ghanbar Zadeh
،
Esmail Ataye Salehi
،
Ali Mohammadi Sani
،
Amin Seyed Yaghubi
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 51، Vol 13
Pages:
9
| Language: Persian
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Journal Paper
تاثیر افزودن هیدروکلوئیدهای ژلان،کتیرا و پکتین با متوکسیل بالا در پایدارسازی دوغ
Authors:
Naimeh Kar Amooz
،
Ali Mohammadi Sani
،
Hassan Rashidi
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 52، Vol 13
Pages:
9
| Language: Persian
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Journal Paper
استفاده از آب خربزه بهعنوان یک رومال جدید جهت بهبود خصوصیات تکنولوژیکی و حسی نان باگت
Authors:
Nafiseh Zave zad
،
Gholam hossein Haghayegh
،
Ali Mohammadi Sani
،
Hossein Nik Poyan
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 52، Vol 13
Pages:
8
| Language: Persian
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Journal Paper
بررسی جایگزینی ثعلب با صمغ دانه مرو و تاثیر آن بر روی خصوصیات فیزیکوشیمیایی و حسی بستنی سنتی
Authors:
Marziyeh Mirza i
،
Ali Mohammadi Sani
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 54، Vol 13
Pages:
10
| Language: Persian
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Conference Paper
Producing fermentable glucose by acid hydrolysis of lignocelluloses material
Authors:
A. Arastehnodeh
،
A Mohammadi Sani Kakhki
Year 1393
Publish place:
Third National Conference on Food Science and Industry
Pages:
10
| Language: English
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Conference Paper
Survey on Antagonistic Effect of Aqueous and Alcoholic Extracts of Spinacia Oleracea L (variety Mashhad) on food borne Pathogens using optical density
Authors:
Ali Issazadeh
،
Masoud Yavarmanesh
،
Ali MohammadiSani
،
Samaneh Hatami
Year 1393
Publish place:
Third National Conference on Food Science and Industry
Pages:
12
| Language: English
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Conference Paper
Chemical Composition of Essential Oils and in vitro Antibacterial Activity of Methanolic Extracts of Sonchus arvensis and Eremurus spectabilis Against Four Food-borne Pathogenic Bacteria
Authors:
Somaye Kanaani
،
Ali Mohammadi Sani
Year 1393
Publish place:
Third National Conference on Food Science and Industry
Pages:
9
| Language: English
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Conference Paper
Production of Multiplex PCR Kit for Fraud Detection in Dairy Products
Authors:
Marjan Anvarhosseini
،
Ali Mohammadi Sani
،
Hamid Ariannejhad
Year 1393
Publish place:
Third National Conference on Food Science and Industry
Pages:
14
| Language: English
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Conference Paper
Investigation on ultrasound-assisted extraction of three effective parameters on coloring ability of Saffron edible extract
Authors:
Ali MohammadiSani
،
Faezeh Tajalli
،
Samaneh Gazerani
Year 1393
Publish place:
Third National Conference on Food Science and Industry
Pages:
7
| Language: English
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نتایج 1 تا 10 از مجموع 11
1
2