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A Study of Fast Foods Consumption Attitude among Secondary High School Students, Ardakan, Yazd, Iran

Publish Year: 1397
Type: Journal paper
Language: English
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Document National Code:

JR_JCHR-8-1_003

Index date: 9 January 2021

A Study of Fast Foods Consumption Attitude among Secondary High School Students, Ardakan, Yazd, Iran abstract

Introduction: Healthy and nutritional habits are formed and consolidated during adolescence. So this research has been done in Ardakan-Yazd province on high school studentschr('39') attitude to fast food use. Methods: In this cross-sectional descriptive study, 200 students have been chosen by stratified sampling method and the data was collected by a questionnaire which approved its reliability and validity. All the descriptive data has been analyzed by SPSS 16 software through Chi-square experiment and ANOVA tests.  Results: The results of the experiment determined that 55% of the students were female, and 93% were single. The studentschr('39') BMI was as follow: 22% thin (BMI< 18.5) 56% normal (18.5≤ BMI< 25) 14.5% overweight (25≤ BMI< 30) 6.5% fat (obese) (BMI ≥30).The female has a positive attitude to fast foods (P= 0.03). The mean attitude score for eating fast food in 17-18 years old group was more than 15-16 years old students (P= 0.001). The mean attitude score also showed that the single students were more eager to eat fast foods than the married students (P= 0.001) Conclusion: Most of the people who use fast foods are low educated, teenagers, youth and singles. On the other hand, social media like TV and radio and family has a significant effect on correct nutritional habits. So improving familychr('39')s attitudes and educating students and teachers by social media can help in transferring data to the students and their teachers.

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A Study of Fast Foods Consumption Attitude among Secondary High School Students, Ardakan, Yazd, Iran authors

Shokooh Fazelpour

گروه آموزش بهداشت، دانشکده بهداشت، دانشگاه علوم پزشکی شهید صدوقی ، یزد، ایران

Narjes Hosseini

گروه آموزش بهداشت، دانشکده بهداشت، دانشگاه علوم پزشکی شهید صدوقی ، یزد، ایران

Zahra Farzaneh

گروه آموزش بهداشت، دانشکده بهداشت، دانشگاه علوم پزشکی شهید صدوقی ، یزد، ایران

Farimah Shamsi

گروه آمار زیستی و اپیدمیولوژی، دانشکده بهداشت، دانشگاه علوم پزشکی شهید صدوقی، یزد، ایران

Farzaneh Sardari

گروه کتابداری و اطلاع رسانی پزشکی، دانشکده مدیریت و اطلاع رسانی، دانشگاه علوم پزشکی ایران، تهران، ایران

Jalal Nikukaran

گروه مدیریت خدمات بهداشتی درمانی ، دانشکده بهداشت، دانشگاه علوم پزشکی شهید صدوقی، یزد، ایران